My Cart
Your Cart Is Empty.
South Dakota Food Safety Manager Recertification
$55.00
| Certificate Valid For: | 5 years |
|---|---|
| Available Languages: | English |
| Completion Time: | 4 hours |
Course Overview
Skills You will Achieve:Food Safety, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations
About This Course
TAP Series' South Dakota Food Safety Renewal Training provides continuing education in sanitation and safety. This course is approved by the South Dakota Department of Health Certified Food Protection Manager Program for continuing education. South Dakota food service establishments are required to have at least one person on staff that has passed an 8-hour food service training and an ANAB certification exam or recertification with a 4 hour approved food service training.
Key Features:
100% Online
Interactive Learning
Available 24/7
Renewal Made Easy:
?
Course Facts
Unlock Your Potential with Our Small Operator Training!
- Renewal Requirement: Stay compliant effortlessly! Our training fulfills renewal requirements every 3 years.
- Duration: Invest just 4 hours of your time to gain invaluable insights and knowledge.
- Learning Type: Convenience at your fingertips! Access 100% online training, stop and start as needed, available 24/7 to fit your schedule.
- Course Structure: Take control of your learning journey! Progress at your own pace and rest assured, your progress is saved as you go.
- Course Updates: Stay at the forefront of industry trends! Our content is consistently updated to keep you informed and equipped with the latest information.
Topics Covered
Lesson 1: The Need For Food Safety Training?
Lesson 2: Foodborne Illness: An Overview
Lesson 3: Foodborne Illnesses and Allergies
Lesson 4: Personal Hygiene
Lesson 5: Keeping Food Safe
Lesson 6: Purchasing and Receiving
Lesson 7: Storing Food
Lesson 8: Thawing, Preparing, Cooking, Cooling, Reheating
Lesson 9: Serving Food Safely
Lesson 10: Equipment and Utensils
Lesson 11: Facilities And Equipment
Lesson 12: Cleaning And Sanitizing
Lesson 13: Pest Control
Lesson 14: Active Management Control and HACCP Systems
Regulatory Information
Approved by:
?Department of Health
?South Dakota Food Service Establishment Guidelines
?600 East Capitol Ave
?Pierre, SD 57501
?605-773-3361
?http://doh.sd.gov/HealthProtection/Food.aspx
?
TAP Series' South Dakota Food Safety Renewal Training is approved by the South Dakota Department of Health Certified Food Protection Manager Program for continuing education. South Dakota food service establishments are required to have at least one person on staff that has passed an 8-hour food service training and an ANAB certification exam or re-certification with a 4 hour approved food service training.?