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South Dakota Food Safety Manager Recertification

Recommended

Exam and Training

$55.00 one-time
  • ✓Online training course
  • ✓Valid for5 years
  • ✓Languages English
  • ✓ Completion Time 4 hours

Course Overview

Skills You will Achieve:Food Safety, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations


About This Course


Already Certified? Renew Your South Dakota Food Manager Certification Online

If you are already a certified Food Protection Manager and your certification has not expired, you may qualify to renew your certification without taking another proctored exam.

TAP Series offers a South Dakota Department of Health-approved Food Manager Recertification Course that can be completed entirely online. Upon successful completion of the course, eligible participants will receive a new five-year certification, with no additional proctored examination required.

TAP Series' South Dakota Food Safety Renewal Training provides continuing education in sanitation and safety. This course is approved by the South Dakota Department of Health Certified Food Protection Manager Program for continuing education. South Dakota food service establishments are required to have at least one person on staff that has passed an 8-hour food service training and an ANAB certification exam or recertification with a 4 hour approved food service training.

Food managers whose current certification has not expired may complete the recertification course entirely online. No additional proctored examination is required.

Food Manager Recertification Course

Approved By:
South Dakota Department of Health
Food Service Establishment Program
600 East Capitol Avenue
Pierre, SD 57501
Phone: 605-773-3361

South Dakota Food Service Manager Training Information:
https://doh.sd.gov/topics/food-lodging-safety/licensure-and-codes/food-service-manager-training/

 Key Features:

  • 100% Online

  •  Interactive Learning

  • Available 24/7

 Renewal Made Easy:

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Course Facts

Renewal Requirement: Meets the training requirement for renewal every three years.

Course Length: Approximately four hours.

Delivery Method: Available entirely online, 24 hours a day, seven days a week.

Course Access: Participants may stop and restart the course as needed. Progress is saved automatically.

Course Structure: Self-paced training that allows participants to complete the course according to their own schedule.

Course Content: Course materials are reviewed and updated as requirements and industry information change.

Topics Covered


Lesson 1: The Need For Food Safety Training?

Lesson 2: Foodborne Illness: An Overview

Lesson 3: Foodborne Illnesses and Allergies

Lesson 4: Personal Hygiene

Lesson 5: Keeping Food Safe

Lesson 6: Purchasing and Receiving

Lesson 7: Storing Food

Lesson 8: Thawing, Preparing, Cooking, Cooling, Reheating

Lesson 9: Serving Food Safely

Lesson 10: Equipment and Utensils

Lesson 11: Facilities And Equipment

Lesson 12: Cleaning And Sanitizing

 Lesson 13: Pest Control

Lesson 14: Active Management Control and HACCP Systems

What You'll Learn

The South Dakota Food Manager Recertification Course reviews the essential principles of food safety and reinforces the knowledge needed to maintain a safe food operation and comply with state food safety requirements.

  • The Importance of Food Safety Training – Understand the role of the Certified Food Protection Manager in protecting public health and maintaining regulatory compliance.
  • Foodborne Illness Fundamentals – Learn how foodborne illnesses occur, who is most at risk, and how contamination can be prevented.
  • Foodborne Illnesses and Food Allergies – Recognize common foodborne pathogens, major food allergens, and practices that help prevent allergic reactions.
  • Employee Health and Personal Hygiene – Review proper handwashing, employee health policies, personal cleanliness, and hygienic work practices.
  • Keeping Food Safe – Identify the conditions that promote bacterial growth and apply time and temperature controls throughout food handling.
  • Purchasing and Receiving – Verify that food is obtained from approved suppliers and received in safe condition.
  • Safe Food Storage – Store food properly to prevent contamination, spoilage, and cross-contact.
  • Safe Food Preparation – Apply safe procedures for thawing, preparing, cooking, cooling, reheating, and holding food.
  • Safe Food Service Practices – Prevent contamination while serving, displaying, transporting, and handling food.
  • Equipment and Utensils – Use, maintain, and store food-contact equipment and utensils safely.
  • Facilities and Equipment Maintenance – Maintain a food facility that supports safe food handling and regulatory compliance.
  • Cleaning and Sanitizing – Distinguish between cleaning and sanitizing and implement effective cleaning and sanitizing procedures.
  • Integrated Pest Management – Prevent, identify, and control pests using effective sanitation and facility maintenance practices.
  • Active Managerial Control and HACCP – Apply Active Managerial Control principles and Hazard Analysis and Critical Control Point (HACCP) concepts to reduce food safety risks and improve operational consistency.

This recertification course reinforces the knowledge and best practices expected of Certified Food Protection Managers while helping experienced food managers maintain compliance with South Dakota food safety requirements.

Regulatory Information

Approved by:
?Department of Health
?South Dakota Food Service Establishment Guidelines
?600 East Capitol Ave
?Pierre, SD 57501
?605-773-3361
?http://doh.sd.gov/HealthProtection/Food.aspx
?

TAP Series' South Dakota Food Safety Renewal Training is approved by the South Dakota Department of Health Certified Food Protection Manager Program for continuing education. South Dakota food service establishments are required to have at least one person on staff that has passed an 8-hour food service training and an ANAB certification exam or re-certification with a 4 hour approved food service training.?

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