Elevate Your Allergen Expertise with Our Training Program!

Identify Key Food Allergens: Sharpen your knowledge by learning to recognize the primary food allergens, ensuring heightened awareness in your culinary journey.

Assess Cross-Contact Risks: Understand the potential risks associated with cross-contact involving food allergens, empowering you to maintain a safe and allergen-conscious environment.

Mitigate Cross-Contact Risks: Acquire practical strategies to mitigate the risk of cross-contact, implementing measures that enhance the safety of your culinary practices.

Effective Communication of Allergen Information: Establish clear and effective means to convey crucial details about food allergen components and allergen-free orders, fostering transparent communication with both colleagues and patrons.

Allergic Reaction Awareness: Hone your ability to detect early signs indicative of allergic reactions within the work environment. Learn to formulate swift and appropriate actions to ensure the safety and well-being of everyone involved.

Enroll in our comprehensive training program today and master each of these essential topics. Gain the skills and confidence needed to navigate the world of food allergies, creating a dining experience that prioritizes safety, communication, and culinary excellence!

• Develop clear answers to common "ask your manager" questions about food allergens.
• Navigate elements of food allergens in a food operation, enabling informed management decisions on what accommodations to implement.
• Evaluate various levels of accommodation for food allergen safety through a series of questions and options.
• Create a foundational Allergen Plan for accommodations, to develop the details of your operation's food allergen process.