Cooking Basics offers a substantial culinary course of study for all those needing a foundation in cooking instruction. Because the training is self-paced, it builds a knowledgeable foundation that saves valuable time in training to professional standards. This wealth of core cooking information is available on mobile phones, tablets and computers. Cooking Basics' nineteen lessons cover a wide range of instruction, including kitchen equipment and tools, portion control procedures, basic cuts of meat, dry and moist heat cooking methods, slicing, dicing, chopping, plate presentation, seasoning, poultry, seafood, development of consistent recipes, waste management, workplace safety and more. This program utilizes customized, professionally staged videos that allow students to view and interact with professional chefs demonstrating crucial techniques from safely handling a carving knife, to preparing a roux, to stuffing a turkey. Students will witness procedures being correctly performed. Cooking Basics is the bases of a successful operation.
First, we hope you and your family are safe and healthy. With the constant changing COVID-19 situation around the world, this is an unprecedented time for everyone. With the need to adhere to social distancing but the need to protect your customers by adhering to state, federal and local laws and to support students’ academic requirements,TAP has extended our ticket support hours from 7 AM PST to 9 PM PST. Our employees are working remotely and are available to support you. Thank you for your support. Stay calm and TAP on.