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First District Health Unit

All packages lead to a national certification valid for 3 years

Recommended

Exam and Training

$12.25 one-time
  • ✓Online training course
  • ✓Practice test
  • ✓Online examNeeds a live person to proctor on a separate device
  • ✓Languages English, Spanish, Korean, Mandarin, Tagalog, Vietnamese, American Sign Language, Russian, Arabic
  • ✓ Completion Time 2 hours

All certifications are valid for 3 years. To recertify, retake the exam before it expires.

Course Overview

All food workers in the First District Health Unit are required to obtain a Food Worker Card. Upon successful completion of the course and final exam, you will be able to immediately download and print your Food Worker Card. Your card is valid for 3 years.

What you need to do to earn your Food Handler Card:

  • Complete the lessons
  • Pass the exam with a score of 70% or greater
  • Print your food handler card

What You'll Learn

Elevate Your Food Safety Knowledge with TAP Series Food Handler Training!

Embark on a comprehensive learning journey with our Food Handler Training, designed to empower you with essential skills and insights. Here's what awaits you in this enlightening course:

Mastering Time and Temperature Dynamics:

  • Explore the intricate relationship between time, temperature, and foodborne illness.
  • Understand the impact of micro-organisms at various stages of food handling.
  • Gain proficiency in the calibration and effective use of thermometers to monitor food temperatures.

Fusing Personal Hygiene with Food Safety:

  • Establish a strong connection between personal hygiene and food safety.
  • Delve into the association of hand contact, personal habits, and behaviors with foodborne illness.
  • Recognize the crucial role of policies, procedures, and management in enhancing overall food safety practices.

Preventing Contamination at Every Stage:

  • Acquire methods to prevent food contamination across all food handling stages.
  • Familiarize yourself with terms linked to contamination and potential hazards.
  • Enhance your awareness of risks before, during, and after food delivery.

Mastery of Cleaning and Sanitizing Protocols:

  • Learn effective procedures for cleaning and sanitizing equipment and utensils.
  • Ensure a hygienic and safe food preparation environment.

Navigating Challenges in Temperature Control and More:

  • Identify problems associated with temperature control.
  • Develop potential solutions for preventing cross-contamination.
  • Understand best practices in housekeeping and maintenance for a seamless food handling process.

Unlock a Wealth of Knowledge:

  • Comprehensive coverage of crucial aspects in food handling.
  • Practical insights into real-world challenges and their solutions.

Your Path to Certification: Upon completing the course, you'll not only gain a wealth of knowledge but also receive a certification that reflects your commitment to food safety. Elevate your skills, boost your confidence, and ensure a safer culinary environment.

Enroll Today for a Safer Tomorrow! Choose TAP Series for a transformative learning experience. Enroll now to access a wealth of knowledge and enhance your proficiency in food handling. Your journey to a safer tomorrow starts here!

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