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California Food Handler Training
$7.95
| Certificate Valid For: | 3 years |
|---|---|
| Available Languages: | English, Spanish, Korean, Mandarin, Tagalog, Vietnamese, American Sign Language, Russian, Arabic |
| Completion Time: | 1.5 - 2 hours |
Course Overview
The Food Handler Training does not qualify in the counties of Riverside and San Bernardino. Those counties have their own local food handler programs.
This course is not for food handlers that work in San Diego County. To buy the San Diego Food Handler course, click here.
TAP Series provides this ANAB-accredited online Food Handler Training course which is approved for use in the State of California. It is easy to earn your food handler card.
What you need to do to earn your Food Handler Card:
- Complete the lessons
- Pass the exam with a score of 70% or greater
- Print your food handler card
The term is 3 years, as stated in the law.
This course uses state-of-the-art programming and can be used on all computers, tablets and smartphones, without the need for any other downloads. Do not buy the Food Handler Training if you hold a valid Food Protection Manager Certification pursuant to current food safety law. Upon successful completion of your course and test, you will print your Food Handler Card.
- There is no limit to how many times an employee may take the training.
- Training is not transferable between individuals but can be used for any employers.
- Proof that a food handler has been trained must be available upon reasonable request by a State or local health department inspector and may be in an electronic format.
The Food Handler Training covers and assesses:
- The relationship between time and temperature with respect to foodborne illness, including the relationship between time and temperature and micro-organisms during the various food handling preparation and serving states, and the type, calibration, and use of thermometers in monitoring food temperatures.
- The relationship between personal hygiene and food safety, including the association of hand contact, personal habits and behaviors, and the food handler's health to foodborne illness, and the recognition of how policies, procedures, and management contribute to improved food safety practices.
- Methods of preventing food contamination in all stages of food handling, including terms associated with contamination and potential hazards prior to, during, and after delivery.
- Procedures for cleaning and sanitizing equipment and utensils.
- Problems and potential solutions associated with temperature control, preventing cross-contamination, housekeeping, and maintenance.
TAP Series online Food Handler Training is approved for use in most of the State of California. The course and examination take approximately 75 minutes to complete and, on successful completion of the course, provides the trainee with a downloadable certificate and handler card. The certificate is provided for the establishment and the card is for the employee. This course is not to prepare workers to take an ANAB Food Safety Manager Certification exam.
See California Food Handler Law SB303
See California Food Handler Law SB602
This course uses state-of-the-art programming and can to be used on all computers, tablets and smartphones, without the need for any other downloads.
Do not buy the Food Handler Training if you hold a valid Food Protection Manager Certification pursuant to current food safety law.
Click here for Food Handler Training Learning Outcomes.
Click here for frequently asked questions about Food Handler Training and our Privacy Policy.
Click here to read about Food Handler Training Policies and Procedures.
About This Course
Mastering Food Safety in California: Your Key to Success!
Explore This Essential Course:
In California, elevate your food handling expertise with our comprehensive online safety training, tailored to meet the standards of both employers and local health departments. While not universally mandated, securing your food handler's card is essential (verify specific regulations with your county). This highly recommended training is a must for all individuals engaged in the dynamic field of food service across California.
Course Highlights:
Upon completion, you'll be equipped to:
Identify Health Risks: Recognize how food can lead to illnesses or allergic reactions.
Contamination Prevention: Safeguard against the contamination of food and surfaces.
Effective Communication: Identify symptoms or illnesses requiring communication to a supervisor.
Precision in Handling: Implement time and temperature control measures with precision.
Hygienic Environments: Maintain a hygienic environment for both food preparation and service.
Empower yourself with knowledge that sets the standard in food service. Enroll today for a safer, more informed future! #CaliforniaFoodSafety #OnlineTraining #SuccessInService
Course Facts
- California Food Handler Training Certificate
- Every 3 years
- 1.5-2 Hours
- Available 24/7; 100% online training
- At your own pace, saves progress as you go
- Course Content is up to date and current
Topics Covered
Lesson 1: The Need For Food Safety Training
Lesson 2: Foodborne Illness: An Overview
Lesson 3: Biological Food Contamination
Lesson 4: Cross-Contamination and Food Allergies
Lesson 5: Chemical and Physical Contamination
Lesson 6: Hygiene, Health, and Food Safety
Lesson 7: Purchasing and Receiving Foods
Lesson 8: Storing Food and Supplies
Lesson 9: Preparing, Cooking, and Serving Food
Lesson 10: Cleaning and Sanitizing
What You'll Learn
What You'll Learn
Elevate Your Food Safety Knowledge with TAP Series Food Handler Training!
Embark on a comprehensive learning journey with our Food Handler Training, designed to empower you with essential skills and insights. Here's what awaits you in this enlightening course:
Mastering Time and Temperature Dynamics:
Explore the intricate relationship between time, temperature, and foodborne illness. Understand the impact of micro-organisms at various stages of food handling. Gain proficiency in the calibration and effective use of thermometers to monitor food temperatures.
Fusing Personal Hygiene with Food Safety:
Establish a strong connection between personal hygiene and food safety. Delve into the association of hand contact, personal habits, and behaviors with foodborne illness. Recognize the crucial role of policies, procedures, and management in enhancing overall food safety practices.
Preventing Contamination at Every Stage:
Acquire methods to prevent food contamination across all food handling stages. Familiarize yourself with terms linked to contamination and potential hazards. Enhance your awareness of risks before, during, and after food delivery.
Mastery of Cleaning and Sanitizing Protocols:
Learn effective procedures for cleaning and sanitizing equipment and utensils. Ensure a hygienic and safe food preparation environment.
Navigating Challenges in Temperature Control and More:
Identify problems associated with temperature control. Develop potential solutions for preventing cross-contamination. Understand best practices in housekeeping and maintenance for a seamless food handling process.
Unlock a Wealth of Knowledge:
Comprehensive coverage of crucial aspects in food handling. Practical insights into real-world challenges and their solutions.
Your Path to Certification: Upon completing the course, you'll not only gain a wealth of knowledge but also receive a certification that reflects your commitment to food safety. Elevate your skills, boost your confidence, and ensure a safer culinary environment.
Enroll Today for a Safer Tomorrow! Choose TAP Series for a transformative learning experience. Enroll now to access a wealth of knowledge and enhance your proficiency in food handling. Your journey to a safer tomorrow starts here!
3.5
Regulatory Information
Our food handler training course is California Health Department Approved and ANAB accredited.
Attention Employers! New California Law SB 476, Effective January 1st, 2024 requires you to cover the cost of Food Handler Training for all employees.
New CA Food Handler Law (SB 476) effective January 1, 2024, mandates employers to cover the cost of mandatory Food Handler Card training for all restaurant employees. This includes course expenses and compensated time for completion at the regular hourly rate. SB 476 also requires employers to free employees from duties during training, to be completed within 30 days of hire. The law prohibits employers from making the food handler card a pre-employment requirement.
ASTM E2659 Certificate program purpose, scope, and intended learning outcomes in the course (Read more).
American National Standards Institute (ANAB) Headquarters
Tel: 202 293 8020
Fax: 202 293 9287
Address: 1899 L Street, NW 11th floor Washington, DC 20036
Website URL: https://www.ANAB.org/
Please note that in some states the certificate of completion is not your actual food handler license. We recommend always double-checking with your employer and local health department for further licensing requirements.
FAQs
Attention Employers! New California Law SB 476, Effective January 1st, 2024 requires you to cover the cost of Food Handler Training for all employees. Unlock exclusive corporate discounts for a limited time! Unlimited $5.00 California Food Handler Training for the first time employers who use code TAP5 *