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Please read this important notice regarding this course.
In order to finish this course, you will need an Exam Proctor. If you are already scheduled with an exam, your proctor will tell you what you need to know. If you don’t already have an examination scheduled, you can go to a local test center. Click here for a list of test centers. At the test center, you will take a required ANSI accredited Food Safety Manager Examination. If you use a test center, you will have to pay the exam company for the exam. Be sure to complete the entire training course to assure your best chance of passing the examination on your first attempt.
Price: | $85.00 |
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Certificate Valid For: | 5 years, Certificate of Achievement earned is for Online Training Only |
Approximate Time: | 8 hours |
Compatible On: | Computers, tablets, and smartphones. |
Available Languages: | English, Spanish, Mandarin, Arabic |
High-quality presentation and simple to use. Hours of video, audio, and interactive learning games, with all text and narration in English, Spanish, and Simplified Chinese. 97.3% first-time pass rate for those following warranty requirements. Qualified students that fail the examination are re-trained with no further cost.
1,100 local test centers nationwide. Test center contact information offered at the end of the course or at the Test Centers link on the home page. Examination cost is not covered by purchase of training course. Contact test center for current examination price.
All the knowledge needed to pass any of the ANSI-accredited food manager approved exams is provided.
Hundreds of major educational institutions, corporations, and government organizations use this program as a credit course of study and/or to prepare staff for the ANSI-accredited food manager examination.
Price: | $85.00 |
---|---|
Certificate Valid For: | 5 years, Certificate of Achievement earned is for Online Training Only |
Approximate Time: | 8 hours |
Compatible On: | Computers, tablets, and smartphones. |
Available Languages: | English, Spanish |
Is the most widely accepted, by regulatory agencies, on-line food manager's training in the country. (Please check with your local and state agencies to see if the program is accepted).
This version of our food safety training course focuses on job tasks found in retail food operations. Unlike the original foodservice version, the retail version covers topics such as:
High-quality presentation and simple to use. Hours of video, audio, and interactive learning games, with all text and narration in English and Spanish. 97.3% first-time pass rate for those following warranty requirements. Qualified students that fail the examination are re-trained with no further cost.
1,100 local test centers nationwide. Test center contact information offered at the end of the course or at the Test Centers link on the home page. Examination cost is not covered by purchase of training course. Contact test center for current examination price.
All the knowledge needed to pass any of the ANSI-accredited food manager approved exams is provided.
Hundreds of major educational institutions, corporations, and government organizations use this program as a credit course of study and/or to prepare staff for the ANSI-accredited food manager examination.