Maine Food Safety Manager Courses
Please read this important notice regarding this course.
In order to finish this course, you will need an Exam Proctor. If you are already scheduled with an exam, your proctor will tell you what you need to know. If you don’t already have an examination scheduled, you can go to a local test center. Click here for a list of test centers. At the test center, you will take a required ANSI accredited Food Safety Manager Examination. If you use a test center, you will have to pay the exam company for the exam. Be sure to complete the entire training course to assure your best chance of passing the examination on your first attempt.
Foodservice Food Safety Manager Certification Training
| Certificate Valid For | 5 years, Certificate of Achievement earned is for Online Training Only |
|---|---|
| Available Languages | ENGLISH,SPANISH,MANDARIN,ARABIC |
| Completion Time | 8 hours |
What You Will Learn:
·Preventing Food borne Illness
·PDA's Five Most Common Risk Factors
·Managerial Role and Challenges
·Identifying Causes of Food borne Illness
·The Big 6 Food borne Illnesses
·Handling Employee Illness Reports
·Cross Contamination Awareness
·Flow of Food
·Temperature Monitoring
·Safe Food Handling Guidelines
·Setting Up HACCP Plans
Retail Food Safety Manager Certification Training
| Certificate Valid For | 5 years, Certificate of Achievement earned is for Online Training Only |
|---|---|
| Available Languages | ENGLISH,SPANISH |
| Completion Time | 8 hours |
What You Will Learn:
·Preventing Food borne Illness
·PDA's Five Most Common Risk Factors
·Managerial Role and Challenges
·Identifying Causes of Food borne Illness
·The Big 6 Food borne Illnesses
·Handling Employee Illness Reports
·Cross Contamination Awareness
·Flow of Food
·Temperature Monitoring
·Safe Food Handling Guidelines
·Setting Up HACCP Plans