Maine Food Safety Manager Courses

Please read this important notice regarding this course.

In order to finish this course, you will need an Exam Proctor. If you are already scheduled with an exam, your proctor will tell you what you need to know. If you don’t already have an examination scheduled, you can go to a local test center. Click here for a list of test centers. At the test center, you will take a required ANSI accredited Food Safety Manager Examination. If you use a test center, you will have to pay the exam company for the exam. Be sure to complete the entire training course to assure your best chance of passing the examination on your first attempt.

Foodservice Food Safety Manager Certification Training

Foodservice Food Safety Manager Certification Training

Certificate Valid For 5 years, Certificate of Achievement earned is for Online Training Only
Available Languages ENGLISH,SPANISH,MANDARIN,ARABIC
Completion Time 8 hours

What You Will Learn

    Elevate Your Culinary Knowledge with Our Food Safety Training Course! ???

    Ready to take your culinary skills to the next level? Join our comprehensive Food Safety Training program and discover everything you need to know to ensure the safety and satisfaction of your customers.

    What You'll Learn:

    1. 🚫🤢 Preventing Foodborne Illness: Understand the crucial steps in preventing foodborne illness and keeping your customers safe.

    2. 💊 FDA's Five Most Common Risk Factors: Learn about the top risk factors identified by the FDA and how to mitigate them effectively.

    3. Managerial Role and Challenges: Grasp your role as a manager and tackle the challenges that come with it in maintaining food safety standards.?

    4. 🧪🔬 Identifying Causes of Foodborne Illness: Gain insights into the various causes of foodborne illness and how to spot them.

    5. 🤒🍔The Big 6 Foodborne Illnesses: Explore the major foodborne illnesses, their root causes, and practical prevention strategies.

    6. 📝Handling Employee Illness Reports: Understand protocols for handling employee illness reports, including when to involve outside agencies.??

    7. 🔄🚰Cross Contamination Awareness: Learn to identify and minimize the risks of cross-contamination in your kitchen.

    8. Flow of Food: Master the steps involved in the safe handling of food from storage to serving.

    9. Temperature Monitoring: Discover the importance of monitoring food temperatures and best practices for refrigerated and dry storage areas.

    10. 🍲🔪 Safe Food Handling Guidelines: Get acquainted with safe thawing, prepping, cooking, cooling, and reheating techniques.

    11. Setting Up HACCP Plans: Learn how to establish a Hazard Analysis and Critical Control Points (HACCP) plan for your kitchen.📋?

    ⭐ Don't miss this opportunity to enhance your skills and ensure the highest standards of food safety in your establishment. Enroll now and take the first step towards culinary excellence!

Price: $ 85.00

Retail Food Safety Manager Certification Training

Retail Food Safety Manager Certification Training

Certificate Valid For 5 years, Certificate of Achievement earned is for Online Training Only
Available Languages ENGLISH,SPANISH
Completion Time 8 hours

What You Will Learn

    Elevate Your Culinary Knowledge with Our Food Safety Training Course! ???

    Ready to take your culinary skills to the next level? Join our comprehensive Food Safety Training program and discover everything you need to know to ensure the safety and satisfaction of your customers.

    What You'll Learn:

    1. 🚫🤢 Preventing Foodborne Illness: Understand the crucial steps in preventing foodborne illness and keeping your customers safe.

    2. 💊 FDA's Five Most Common Risk Factors: Learn about the top risk factors identified by the FDA and how to mitigate them effectively.

    3. Managerial Role and Challenges: Grasp your role as a manager and tackle the challenges that come with it in maintaining food safety standards.?

    4. 🧪🔬 Identifying Causes of Foodborne Illness: Gain insights into the various causes of foodborne illness and how to spot them.

    5. 🤒🍔The Big 6 Foodborne Illnesses: Explore the major foodborne illnesses, their root causes, and practical prevention strategies.

    6. 📝Handling Employee Illness Reports: Understand protocols for handling employee illness reports, including when to involve outside agencies.??

    7. 🔄🚰Cross Contamination Awareness: Learn to identify and minimize the risks of cross-contamination in your kitchen.

    8. Flow of Food: Master the steps involved in the safe handling of food from storage to serving.?

    9. Temperature Monitoring: Discover the importance of monitoring food temperatures and best practices for refrigerated and dry storage areas.

    10. 🍲🔪 Safe Food Handling Guidelines: Get acquainted with safe thawing, prepping, cooking, cooling, and reheating techniques.

    11. Setting Up HACCP Plans: Learn how to establish a Hazard Analysis and Critical Control Points (HACCP) plan for your kitchen.📋?

    ⭐ Don't miss this opportunity to enhance your skills and ensure the highest standards of food safety in your establishment. Enroll now and take the first step towards culinary excellence!

Price: $ 85.00