Minnesota Food Safety Manager Courses
Please read this important notice regarding this course.
In order to finish this course, you will need an Exam Proctor. If you are already scheduled with an exam, your proctor will tell you what you need to know. If you don’t already have an examination scheduled, you can go to a local test center. Click here for a list of test centers. At the test center, you will take a required ANSI accredited Food Safety Manager Examination. If you use a test center, you will have to pay the exam company for the exam. Be sure to complete the entire training course to assure your best chance of passing the examination on your first attempt.
Foodservice Food Safety Manager Certification Training
| Certificate Valid For | 5 years, Certificate of Achievement earned is for Online Training Only |
|---|---|
| Available Languages | ENGLISH,SPANISH,MANDARIN,ARABIC |
| Completion Time | 8 hours |
What You Will Learn:
·Preventing Food borne Illness
·PDA's Five Most Common Risk Factors
·Managerial Role and Challenges
·Identifying Causes of Food borne Illness
·The Big 6 Food borne Illnesses
·Handling Employee Illness Reports
·Cross Contamination Awareness
·Flow of Food
·Temperature Monitoring
·Safe Food Handling Guidelines
·Setting Up HACCP Plans
Minnesota Food Safety Renewal Training
| Certificate Valid For | 3 years |
|---|---|
| Available Languages | ENGLISH,SPANISH |
| Completion Time | 4 hours |
What You Will Learn:
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🔑 Acquire indispensable knowledge to safeguard against foodborne illnesses with our comprehensive training.
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🏳 Importance of Prevention: Understand why taking preventive measures is crucial in averting foodborne illnesses.
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📄 Defining Foodborne Illness: Grasp the definition and repercussions of foodborne illnesses.
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💥 Big 6 Foodborne Illness: Identify the major culprits, their causes, and effective preventive measures.
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🙅 Personal Hygiene Mastery: Differentiate between good and improper personal hygiene habits.
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🍟 TCS Foods Insight: Discern which foods fall under TCS (Time/Temperature Control for Safety) and which do not.
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🌡 Temperature Know-How: Understand the critical temperatures to maintain for the safety of TCS foods.
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🔠 HACCP Plan Setup: Learn the step-by-step process of establishing a Hazard Analysis and Critical Control Points (HACCP) plan.
🌟 Unlock the Secrets to Safe Food Handling - Dive into What You'll Learn!
📜 Discover the Essentials:
✨ What You'll Learn:
🍏 Empower Yourself with Knowledge:
Elevate your understanding of food safety essentials! Enroll now and take the first step towards becoming a food safety expert. 📜🍽 #FoodSafety #OnlineLearning #KnowledgeIsPower
Retail Food Safety Manager Certification Training
| Certificate Valid For | 5 years, Certificate of Achievement earned is for Online Training Only |
|---|---|
| Available Languages | ENGLISH,SPANISH |
| Completion Time | 8 hours |
What You Will Learn:
·Preventing Food borne Illness
·PDA's Five Most Common Risk Factors
·Managerial Role and Challenges
·Identifying Causes of Food borne Illness
·The Big 6 Food borne Illnesses
·Handling Employee Illness Reports
·Cross Contamination Awareness
·Flow of Food
·Temperature Monitoring
·Safe Food Handling Guidelines
·Setting Up HACCP Plans