Ohio Food Safety Manager Courses
Ohio Manager Certification In Food Protection (Level 2) Training
| Certificate Valid For | No Expiration |
|---|---|
| Available Languages | ENGLISH,SPANISH,MANDARIN,ARABIC |
| Completion Time | 15 hours |
What You Will Learn:
·Preventing Food borne Illness
·PDA's Five Most Common Risk Factors
·Managerial Role and Challenges
·Identifying Causes of Food borne Illness
·The Big 6 Food borne Illnesses
·Handling Employee Illness Reports
·Cross Contamination Awareness
·Flow of Food
·Temperature Monitoring
·Safe Food Handling Guidelines
·Setting Up HACCP Plans
Ohio Retail Manager Certification In Food Protection (Level 2) Training
| Certificate Valid For | No Expiration |
|---|---|
| Available Languages | ENGLISH,SPANISH |
| Completion Time | 15 hours |
What You Will Learn:
·Preventing Food borne Illness
·PDA's Five Most Common Risk Factors
·Managerial Role and Challenges
·Identifying Causes of Food borne Illness
·The Big 6 Food borne Illnesses
·Handling Employee Illness Reports
·Cross Contamination Awareness
·Flow of Food
·Temperature Monitoring
·Safe Food Handling Guidelines
·Setting Up HACCP Plans