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Municipality of Anchorage Food Handler
$10.00
| Certificate Valid For: | 3 years |
|---|---|
| Available Languages: | English, Spanish, Korean, Mandarin, Tagalog, Vietnamese, American Sign Language, Russian, Arabic |
| Completion Time: | 2 hours |
Course Overview
Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, and Health Regulations.
About This Course
This course has been approved by the Municipality of Anchorage Public Health. TAP Series is the exclusive provider of online training for the Anchorage Food Worker Card. The Municipality of Anchorage Certified Food Work Card is being accepted on most locations statewide and, that it the responsibility of the cardholder to verify acceptance outside of the geographic boundaries of the Municipality of Anchorage. All food workers in the Municipality of Anchorage are required to obtain a Food Worker Card within 21 days of hire. Upon successful completion of the course and final exam, you will be able to download and print your Food Worker Card. Your Anchorage Food Worker Card is valid for 3 years. The online Anchorage Food Worker course and card fee is $10. If you completed the online training over 30 days ago and lost your Anchorage Food Worker Card, you can order a replacement by paying the $5 fee, as required by the Municipality of Anchorage.
Course Facts
Discover the Essentials: Arizona Food Handler Training with TAP Series!
Course Highlights:
Arizona Food Handler Training Certificate: Elevate your career prospects with our accredited certification tailored for Arizona's food industry.
Renewal Requirement: Enjoy three years of seamless certification, ensuring you stay at the top of your game.
Duration: Invest just 1.5-2 hours and unlock a world of knowledge at your fingertips.
Learning Type: Accessible 24/7! Immerse yourself in 100% online training, tailored to fit your schedule.
Course Structure: Learn at your own pace and effortlessly pick up where you left off, thanks to our intuitive progress-saving feature.
Course Updates: Stay ahead in the industry with regularly updated content, ensuring you receive the latest and most relevant information.
Secure Your Future in the Food Industry – Enroll with TAP Series Today!
Topics Covered
Topics Covered
Lesson 1: The Need For Food Safety Training
Lesson 2: Foodborne Illness: An Overview
Lesson 3: Biological Food Contamination
Lesson 4: Cross-Contamination and Food Allergies
Lesson 5: Chemical and Physical Contamination
Lesson 6: Hygiene, Health, and Food Safety
Lesson 7: Purchasing and Receiving Foods
Lesson 8: Storing Food and Supplies
Lesson 9: Preparing, Cooking, and Serving Food
Lesson 10: Cleaning and Sanitizing
What You'll Learn
Uncover the Art of Safe Food Handling: Your Essential Learning Journey Awaits!
What You'll Master:
Transform Your Knowledge, Transform Your Career: Enroll with TAP Series Today!
Embark on a transformative journey into the heart of food safety. Join TAP Series now for an engaging and comprehensive exploration of essential principles. Elevate your skills and ensure a safe culinary environment.
- Mastering Time and Temperature Dynamics:
- Understand the critical relationship between time, temperature, and foodborne illness across various food handling stages.
- Dive deep into the impact of micro-organisms and explore the use of thermometers, including their types, calibration, and practical application in monitoring food temperatures.
- Elevating Personal Hygiene for Food Safety:
- Explore the profound link between personal hygiene and food safety.
- Recognize the influence of hand contact, personal habits, and the food handler's health on preventing foodborne illnesses.
- Gain insights into how effective policies, procedures, and management practices contribute to an enhanced culture of food safety.
- Defending Against Contamination at Every Stage:
- Equip yourself with methods to prevent food contamination throughout the entire food handling process.
- Familiarize yourself with key terms related to contamination and potential hazards before, during, and after food delivery.
- Mastery of Cleaning and Sanitizing Techniques:
- Learn effective procedures for maintaining impeccable cleanliness and sanitization of equipment and utensils.
- Navigating Challenges and Solutions:
- Tackle real-world issues associated with temperature control, preventing cross-contamination, housekeeping, and maintenance.
- Discover practical solutions to enhance your food safety practices.
Regulatory Information
This course has been approved by the Municipality of Anchorage Public Health. TAP Series is the exclusive provider of online training for the Anchorage Food Worker Card. The Municipality of Anchorage Certified Food Work Card is being accepted on most locations statewide and, that it the responsibility of the cardholder to verify acceptance outside of the geographic boundaries of the Municipality of Anchorage. All food workers in the Municipality of Anchorage are required to obtain a Food Worker Card within 21 days of hire. Upon successful completion of the course and final exam, you will be able to download and print your Food Worker Card. Your Anchorage Food Worker Card is valid for 3 years. The online Anchorage Food Worker course and card fee is $10. If you completed the online training over 30 days ago and lost your Anchorage Food Worker Card, you can order a replacement by paying the $5 fee, as required by the Municipality of Anchorage.
FAQs
Q: Is there a prerequisite for this course?
Absolutely not! The Municipality of Anchorage Food Handler Certificate Training course welcomes everyone, no prerequisites or mandatory requirements necessary.
Q: What are the Municipality of Anchorage Food Handler Certificate Training requirements?
Q: When does my course expire?
Courses remain active for 180 days from the date of your enrollment. If you do not earn your Course Certificate of Achievement within 180 days of enrolling, your course access will expire. In such a case, you will need to repurchase the course to re-enroll. Two reminder emails will be sent, the first 25 days after enrollment and the second 30 days before the course's expiration date, if you have not completed the course. For more information about course expiration dates, please read our Terms of Use
Q: What is the procedure for requesting a refund for my course?
Q: What can I do if I lose my Certificate of Achievement?
If you lose your Certificate of Achievement and need a new one, go to tapseries.io and click on Print Certificate.
Q: How many lessons are there in the Municipality of Anchorage Food Handler Certificate Training Course?
Immerse yourself in a journey of knowledge with 10 enriching lessons and a final exam to solidify your expertise.
Q: Why Choose ANAB-Accredited Companies?
Rest easy knowing that ANAB-accredited companies meet the highest standards. Following ISO Standards assures the course content is standardized, covering cooking temperatures, fridge/freezer temperatures, bacterial multiplication, cleaning, and pest control, all aligned with the latest government guidelines for your jurisdiction.
Q: Is the TAP Series Food Handler Certificate different from ServSafe or others?
It's not different at all! TAP Series and ServSafe, both ANAB Accredited, bring you top-notch training. Many training providers, just like us, have earned the esteemed ANAB Accreditation.
Q: What's the Bottom Line?
While the chapter headings and order may vary, the core content is the same across all accredited providers. With TAP Series, you're not just getting a certificate; you're investing in excellence!
Q: Can I test out of the course?
No, in order to obtain your food handler card you must complete the course and pass the exam.
Q: Who wrote the content for your course?
Expertly crafted! The course content was written by a PHD in Education, collaborating with a subject matter team from industry, academic, and regulatory backgrounds. Regular updates ensure relevance and excellence.
Dive into the world of food handling education! 🍴🎓 #FoodHandlerTraining #AnchorageFoodHandler 🏆