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Food Handler Training

Food Handler Training
$15.00
Certificate Valid For:  3 years
Available Languages:  English, Spanish, Mandarin
Completion Time:  45 minutes

Course Overview

TAP Series provides online food handler training. Food handler training is optional in most areas of MyCourse. This course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information. This course is not to prepare workers to take an ANAB Food Safety Manager Certification exam.

About This Course

With the TAP Series training course, it’s easy to earn your food handler card. You will meet state and employer requirements—and get to work fast.

You get an overview of food safety issues, regulations, and techniques that will ensure you know how to maintain a safe environment. The course also teaches you the proper procedures for handling food so that you can reduce the risk of foodborne illness.

Course Facts

What you'll get

Food Handlers Training Certificate

Renewal Requirement

Every 3 years

Duration

45 minutes

Learning Type

Available 24/7; 100% online training

Course Structure

At your own pace, saves progress as you go

Course Updates

Course Content is up to date and current

Topics Covered

  1. The Need for Food Safety Training.
  2. Foodborne Illness: An Overview.
  3. Biological Food Contamination.
  4. Corss-Contamination and Food Allergies
  5. Chemical and Physical Contamination.
  6. Employee, Health, and Food Saftey.
  7. Purchasing and Receiving Foods.
  8. Storing Foods and Supplies.
  9. Preparing, Cooking, and Serving Food.
  10. Cleaning and Sanitizing.
  11. Examination

What You'll Learn

🌟Elevate your expertise with our comprehensive Food Handler Course! 🍽

Embark on a journey of culinary excellence and safety with our comprehensive course. Upon completion, you'll be armed with essential skills to elevate your food handling expertise. Here's what awaits you:

🤢 Identify Food-Related Health Risks:

  • Gain insights into how food can lead to illnesses or trigger allergic reactions.
  • Develop a heightened awareness of potential risks, ensuring a safer culinary environment.

🚫 Prevent Food Contamination:

  • Master techniques to prevent the contamination of food and the surfaces it touches.
  • Implement best practices that safeguard against harmful agents, ensuring the highest standards of hygiene.

🔍 Recognize and Communicate Health Concerns:

  • Acquire the ability to recognize symptoms or illnesses that require immediate attention.
  • Learn effective communication strategies to promptly inform supervisors, promoting a proactive and responsive workplace culture.

What You'll Learn

⏲ Implement Time and Temperature Control:

  • Navigate the intricacies of time and temperature control measures in food handling.
  • Ensure precision and adherence to guidelines, preventing the risk of foodborne illnesses.

🩼 Maintain Hygiene Throughout:

  • Cultivate an environment of impeccable hygiene during both food preparation and service.
  • Uphold the highest standards, ensuring a safe and inviting space for culinary excellence.

🎓 Your Certificate, Your Gateway:

Regulatory Information

Our food handler training course is ANAB accredited and complies with ASTM e2659 standards.

American National Standards Institute (ANAB) Headquarters

Tel: 202 293 8020

Fax: 202 293 9287

Address: 1899 L Street, NW 11th floor Washington, DC 20036

Website URL: https://www.ANAB.org/

FAQs

Q: Is there a prerequisite for this course?

There are no mandatory prerequisites course requirements for the Food Handler Training course.

Q: What are the Food Handler Training requirements?

  1. Course: You must take the course and achieve a 70 percent or better.

Q: How many lessons are there in the Food Handler Training Course?

There are 1 Orientation and 1 Lesson. .

Q: How do I access my final exam?

Access to the final exam is granted once you have successfully completed each lesson in sequential order

Q: When does my course expire?

Courses remain active for 180 days from the date of your enrollment, and your access to the course will cease after this 180-day period. If you do not earn your Course Certificate of Achievement within 180 days of enrolling, your course access will expire. In such a case, you will need to repurchase the course to re-enroll. Should you choose to re-enroll and still not earn your course certificate within the subsequent 180 days; your registration will once again expire, necessitating another course purchase for re-enrollment. We will send you two reminder emails to inform you about the impending expiration of your course access. The first email will be sent 25 days after your enrollment if you have not completed the course, and the second email will be sent 30 days before the course's expiration date if you have not completed the course. For more information about course expiration dates, please read our Terms of Use

Q: What is the procedure for requesting a refund for my course?

100% money back of the purchase price, or credit to your account, if returned within 30 days of enrollment, and if no more than lesson 1 has been studied for courses with more than one lesson.

Exceptions:

  1. The Municipality Of Anchorage Food Handler course is NOT refundable.
  2. All courses with only one lesson if the lesson is completed are final sale and NOT refundable.
  3. Once you have earned a course certificate you are not eligible for a refund even if it is within the 30 days.

For more information about course expiration dates, please read our Terms of Use

Q: How soon can I expect to receive my certificate of completion?

Upon successfully passing your final exam, you can instantly download your Certificate of Achievement. Please be aware that certain jurisdictions may issue their own physical certificate, which will be sent to the address you specified during your course enrollment.

Q: Who wrote the content for your course?

The content for course was written by a PHD in Education with collaboration of a subject matter team from industry, academic, and regulatory. Over time, we have updated the content with the help of restaurant and food industry experts, as well as individuals involved in higher education.