My Cart
Your Cart Is Empty.
First District Health Unit
$12.25
| Certificate Valid For: | 3 years |
|---|---|
| Available Languages: | English, Spanish, Korean, Mandarin, Tagalog, Vietnamese, American Sign Language, Russian, Arabic |
| Completion Time: | 2 hours |
Course Overview
All food workers in the First District Health Unit are required to obtain a Food Worker Card. Upon successful completion of the course and final exam, you will be able to immediately download and print your Food Worker Card. Your card is valid for 3 years.
What you need to do to earn your Food Handler Card:
- Complete the lessons
- Pass the exam with a score of 70% or greater
- Print your food handler card
Topics Covered
Lesson 1: The Need For Food Safety Training
Lesson 2: Foodborne Illness: An Overview
Lesson 3: Biological Food Contamination
Lesson 4: Cross-Contamination and Food Allergies
Lesson 5: Chemical and Physical Contamination
Lesson 6: Hygiene, Health, and Food Safety
Lesson 7: Purchasing and Receiving Foods
Lesson 8: Storing Food and Supplies
Lesson 9: Preparing, Cooking, and Serving Food
Lesson 10: Cleaning and Sanitizing
What You'll Learn
Elevate Your Food Safety Knowledge with TAP Series Food Handler Training!
Embark on a comprehensive learning journey with our Food Handler Training, designed to empower you with essential skills and insights. Here's what awaits you in this enlightening course:
Mastering Time and Temperature Dynamics:
- Explore the intricate relationship between time, temperature, and foodborne illness.
- Understand the impact of micro-organisms at various stages of food handling.
- Gain proficiency in the calibration and effective use of thermometers to monitor food temperatures.
Fusing Personal Hygiene with Food Safety:
- Establish a strong connection between personal hygiene and food safety.
- Delve into the association of hand contact, personal habits, and behaviors with foodborne illness.
- Recognize the crucial role of policies, procedures, and management in enhancing overall food safety practices.
Preventing Contamination at Every Stage:
- Acquire methods to prevent food contamination across all food handling stages.
- Familiarize yourself with terms linked to contamination and potential hazards.
- Enhance your awareness of risks before, during, and after food delivery.
Mastery of Cleaning and Sanitizing Protocols:
- Learn effective procedures for cleaning and sanitizing equipment and utensils.
- Ensure a hygienic and safe food preparation environment.
Navigating Challenges in Temperature Control and More:
- Identify problems associated with temperature control.
- Develop potential solutions for preventing cross-contamination.
- Understand best practices in housekeeping and maintenance for a seamless food handling process.
Unlock a Wealth of Knowledge:
- Comprehensive coverage of crucial aspects in food handling.
- Practical insights into real-world challenges and their solutions.
Your Path to Certification: Upon completing the course, you'll not only gain a wealth of knowledge but also receive a certification that reflects your commitment to food safety. Elevate your skills, boost your confidence, and ensure a safer culinary environment.
Enroll Today for a Safer Tomorrow! Choose TAP Series for a transformative learning experience. Enroll now to access a wealth of knowledge and enhance your proficiency in food handling. Your journey to a safer tomorrow starts here!