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Texas Approved Food Handler Training

Texas Approved Food Handler Training
$6.99
Certificate Valid For:  2 years
Available Languages:  English, Spanish, Korean, Chinese(simplified), Tagalog, Vietnamese, French, Italian, German, Arabic
Completion Time:  40 Minutes

Course Overview

Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations.

About This Course

Mastering Food Safety in Texas: Your Key to Success!

Explore This Essential Course:

In Texas, elevate your food handling expertise with our comprehensive online safety training, tailored to meet the standards of the Texas Health Department.  Mandated by the state, securing your food handler's card is essential. This highly recommended training is a must for all individuals engaged in the dynamic field of food service across Texas.

Course Highlights:

Upon completion, you'll be equipped to:

Identify Health Risks: Recognize how food can lead to illnesses or allergic reactions

Contamination Prevention: Safeguard against the contamination of food and surfaces

Effective Communication: Identify symptoms or illnesses requiring communication to a supervisor

Precision in Handling: Implement time and temperature control measures with precision

Hygienic Environments: Maintain a hygienic environment for both food preparation and service

Empower yourself with knowledge that sets the standard in food service. Enroll today for a safer, more informed future!

Course Facts

What You'll get

  • Texas Approved Food Handler Training Certificate - Texas Department of

Renewal Requirement

  • Every 2 years

Languages

  •  English, Spanish, Korean, Chinese(Simplified), Tagalog, Vietnamese, French,  Italian, German, Arabic?

?Duration

  • 40 Minutes

Learning Type

  • Available 24/7; 100% online training

Course Structure

  • At your own pace, saves progress as you go

Course Updates

  • Course Content is up to date and current

Topics Covered

  • Awareness of Food-Related Illnesses and Allergies:
  • Hygiene Measures
  • Prompt Reporting
  • Time and Temperature Control
  • Hygienic Environment


What You'll Learn

Elevate Your Food Safety Knowledge with TAP Series Texas Approved Food Handler Training! 

Enroll Today for a Safer Tomorrow! Choose TAP Series for a transformative learning experience. Enroll now to access a wealth of knowledge and enhance your proficiency in food handling. Your journey to a safer tomorrow starts here!

What You'll Learn

This short and effective course is designed to emphasize the crucial role of food safety in your workplace and protect the well-being of your customers. By the end of this course, you’ll gain the vital knowledge and understanding of: 

  • Awareness of Food-Related Illnesses and Allergies: Recognize the risks associated
    with foodborne illnesses and allergic reactions.
  • Hygiene Measures: Implement effective practices to prevent food contamination.
    Proper handwashing and maintaining personal hygiene are crucial.
  • Prompt Reporting: Identify specific symptoms or illnesses related to food handling and
    promptly report them to a manager.
  • Time and Temperature Control: Apply principles of safe time and temperature
    management during food preparation.
  • Hygienic Environment: Maintain cleanliness and hygiene in the food preparation and
    service areas.

Remember, these practices are essential for ensuring safe and healthy food handling!

Regulatory Information

Our food handler training course is Texas Health Department Approved

https://www.dshs.texas.gov/

Texas requires that many food service employees complete an accredited food handler training course within 30 days of employment. These courses train employees on food safety including good hygiene practices, how to avoid cross contamination, and more.  

To ensure people are taught the proper skills, the Texas Health Department licenses the online, private, and classroom food handler training programs throughout the state.  

FAQs

Q: Is there a prerequisite for this course?

  • No mandatory prerequisites for the Texas Approved Food Handler Training course!

Q: What are the Texas Food Handler Certificate requirements?

  • Course:Master each lesson with a remarkable 70 percent or better,
  • Examination:Conquer the 20-question exam, securing a passing score of 70 percent or higher.

Q: When does my course expire?

  • Courses remain active for 180 days from the date of your enrollment. If you do not earn your Course Certificate of Achievement within 180 days of enrolling, your course access will expire. In such a case, you will need to repurchase the course to re-enroll. Two reminder emails will be sent, the first 25 days after enrollment and the second 30 days before the course's expiration date, if you have not completed the course. For more information about course expiration dates, please read ourTerms of Use

Q: What is the procedure for requesting a refund for my course?

  • 100% money back of the purchase price, or credit to your account, if returned within 30 days of enrollment, and if no more than lesson 1 has been studied for courses with more than one lesson.

Exceptions:

  • The Municipality Of Anchorage Food Handler course is NOT refundable.
  • All courses with only one lesson if the lesson is completed are final sale and NOT refundable.
  • Once you have earned a course certificate you are not eligible for a refund even if it is within the 30 days.
  • For more information about course expiration dates, please read ourTerms of Use

Q: What can I do if I lose my Certificate of Achievement?

  • If you lose your Certificate of Achievement and need a new one, go to tapseries.io and click on Print Certificate.

    Q: How many lessons are there in the Texas Food Handler Certificate Course?
  • Immerse yourself in a journey of knowledge with 10 enriching lessons and a final exam to solidify your expertise.

    Q: Why Choose Texas Health Department Approved Companies?
  • Rest easy knowing that exas Health Department Approved companies meet the highest standards. The course content is standardized, covering cooking temperatures, fridge/freezer temperatures, bacterial multiplication, cleaning, and pest control, all aligned with the latest Government guidelines (FDA Food Code 2022).

    Q: Is the TAP Series Texas Approved Food Handler Certificate different from ServSafe or others?
  • It's not different at all! TAP Series and ServSafe, both Texas Health Department Approved, bring you top-notch training. Many training providers, just like us, have earned the esteemed exas Health Department Approved Accreditation.

    Q: What's the Bottom Line?
  • While the chapter headings and order may vary, the core content is the same across all accredited providers. With TAP Series, you're not just getting a certificate; you're investing in excellence!


    Q: Can I test out of the course?
  • No, in order to obtain your food handler card you must complete the course and pass the exam.

    Q: Who wrote the content for your course?
  • Expertly crafted! The course content was written by a PHD in Education, collaborating with a subject matter team from industry, academic, and regulatory backgrounds. Regular updates ensure relevance and excellence.
  • Equip yourself with knowledge and skills to excel in food safety!