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West Virginia Food Handler Training

West Virginia Food Handler Training
Certificate Valid For:  1 year
Available Languages:  English, Spanish, Korean, Mandarin, Tagalog, Vietnamese, American Sign Language, Russian, Arabic
Completion Time:  1.5 - 2 hours

Course Overview

Skills You will Achieve: Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations.

About This Course

🌟 Unleash Your Culinary Excellence with Our Online Food Safety Training in Virginia! 🍲🎓

Ignite your passion for food service and propel your career forward with our comprehensive online safety training course tailored for food handlers in the vibrant state of Virginia. Here's why this course is your recipe for success:

  • ✅ Convenience at Your Fingertips: Access crucial safety training online, fitting seamlessly into your schedule, meeting the requirements of both employers and local health departments.

  • 📜 Essential Food Handler's Card: Whether mandated or not in your county, secure your indispensable food handler's card – a necessity for your culinary journey (ensure compliance with your specific county regulations).

  • 🌟 Highly Recommended: Endorsed for all individuals engaged in food service across the entire state of Virginia, this course is a pivotal step toward culinary excellence.

Upon Course Completion, You'll Be Equipped To:

  • 🔍 Identify Health Risks: Recognize how food can lead to illnesses or allergic reactions.

  • ⛔ Prevent Contamination: Safeguard against food and surface contamination, ensuring the highest standards of hygiene.

  • 📣 Effective Communication: Know when and how to communicate symptoms or illnesses to your supervisor.

  • ⏳ Master Time and Temperature Control: Implement precise time and temperature control measures while working with food.

  • 🦃 Create a Hygienic Environment: Maintain a spotless and hygienic environment for seamless food preparation and service.

Embark on your culinary journey – enroll in our online safety training course today and step confidently into a future of culinary success! 🎓🍽 #VirginiaFoodSafety #CulinaryExcellence #OnlineTrainingSuccess

Course Facts

🌟 Elevate Your Culinary Credentials with Our Virginia Food Handler Training Course! 🍽🎓

Unleash your potential in the food industry with our streamlined Virginia Food Handler Training. Here's what youll get:

  • 📜 Virginia Food Handler Training Certificate: Your golden ticket to culinary excellence, recognized statewide.

  • 🔄 Renewal Requirement: Stay ahead in your career with a seamless renewal every 3 years.

  • ⏱ Duration: Invest just 45 minutes to gain essential skills, setting the stage for culinary mastery.

  • 🌐 Learning Type: Immerse yourself in the flexibility of 100% online training, accessible 24/7 to fit your busy schedule.

  • 🚗 Course Structure: Learn at your own pace, and seamlessly pick up where you left off – progress saved as you go.

  • 🔄 Course Updates: Stay at the forefront of industry standards with consistently updated and current course content.

Prepare yourself for culinary success – enroll in Virginia Food Handler Training today and embark on a journey to a thriving culinary career! 🍽🔥 #VirginiaFoodHandler #CulinaryExcellence #OnlineTrainingSuccess

Topics Covered

Lesson 1: The Need For Food Safety Training

Lesson 2: Foodborne Illness: An Overview

Lesson 3: Biological Food Contamination

Lesson 4: Cross-Contamination and Food Allergies

Lesson 5: Chemical and Physical Contamination

Lesson 6: Hygiene, Health, and Food Safety

Lesson 7: Purchasing and Receiving Foods

Lesson 8: Storing Food and Supplies

Lesson 9: Preparing, Cooking, and Serving Food

Lesson 10: Cleaning and Sanitizing

What You'll Learn

Elevate your expertise with our comprehensive Food Handler Course!
Embark on a journey of culinary excellence and safety with our comprehensive course. Upon completion, you'll be armed with essential skills to elevate your food handling expertise. Here's what awaits you:

Identify Food-Related Health Risks:
Gain insights into how food can lead to illnesses or trigger allergic reactions.
Develop a heightened awareness of potential risks, ensuring a safer culinary environment.
Prevent Food Contamination:
Master techniques to prevent the contamination of food and the surfaces it touches.
Implement best practices that safeguard against harmful agents, ensuring the highest standards of hygiene.

Recognize and Communicate Health Concerns:
Acquire the ability to recognize symptoms or illnesses that require immediate attention.
Learn effective communication strategies to promptly inform supervisors, promoting a proactive and responsive workplace culture.

Implement Time and Temperature Control:
Navigate the intricacies of time and temperature control measures in food handling.
Ensure precision and adherence to guidelines, preventing the risk of foodborne illnesses.

Maintain Hygiene Throughout:
Cultivate an environment of impeccable hygiene during both food preparation and service.
Uphold the highest standards, ensuring a safe and inviting space for culinary excellence.
Your Certificate, Your Gateway.

Regulatory Information

Our Food handler training course is ANAB accredited and complies with ASTM e2659 standards.

American National Standards Institute (ANAB) Headquarters

Tel: 202 293 8020

Fax: 202 293 9287

Address: 1899 L Street, NW 11th floor Washington, DC 20036

Website URL:


Q: Is there a prerequisite for this course?

No mandatory prerequisites for the West Virginia Food Handler Training course!

Q: What are the West Virginia Food Handler Training requirements?

  • Course: Master each lesson with a remarkable 70 percent or better,
  • Examination: Conquer the 20-question exam, securing a passing score of 70 percent or higher.

Q: When does my course expire?

Courses remain active for 180 days from the date of your enrollment. If you do not earn your Course Certificate of Achievement within 180 days of enrolling, your course access will expire. In such a case, you will need to repurchase the course to re-enroll. Two reminder emails will be sent, the first 25 days after enrollment and the second 30 days before the course's expiration date, if you have not completed the course. For more information about course expiration dates, please read our Terms of Use

Q: What is the procedure for requesting a refund for my course?

100% money back of the purchase price, or credit to your account, if returned within 30 days of enrollment, and if no more than lesson 1 has been studied for courses with more than one lesson.


  1. The Municipality Of Anchorage Food Handler course is NOT refundable.
  2. All courses with only one lesson if the lesson is completed are final sale and NOT refundable.
  3. Once you have earned a course certificate you are not eligible for a refund even if it is within the 30 days.

For more information about course expiration dates, please read our Terms of Use

Q: What can I do if I lose my Certificate of Achievement?

If you lose your Certificate of Achievement and need a new one, go to and click on Print Certificate.

Q: How many lessons are there in the West Virginia Food Handler Training Course?

Embark on a streamlined learning experience with 1 comprehensive lesson, paving the way for a well-rounded understanding of food safety practices. Cap off your journey with a conclusive exam to showcase your expertise.

Q: Why Choose ANAB-Accredited Companies?

Rest easy knowing that ANAB-accredited companies meet the highest standards. The course content is standardized, covering cooking temperatures, fridge/freezer temperatures, bacterial multiplication, cleaning, and pest control, all aligned with the latest Government guidelines (FDA Food Code 2022).

Q: Is the TAP Series West Virginia Food Handler Training different from ServSafe or others?

It's not different at all! TAP Series and ServSafe, both ANAB Accredited, bring you top-notch training. Many training providers, just like us, have earned the esteemed ANAB Accreditation.

Q: What's the Bottom Line?

While the chapter headings and order may vary, the core content is the same across all accredited providers. With TAP Series, you're not just getting a certificate; you're investing in excellence!

Q: Can I test out of the course?

No, in order to obtain your food handler card you must complete the course and pass the exam.

Q: Who wrote the content for your course?

Expertly crafted! The course content was written by a PHD in Education, collaborating with a subject matter team from industry, academic, and regulatory backgrounds. Regular updates ensure relevance and excellence.

Equip yourself with knowledge and skills to excel in food safety! 🍴🎓Enroll now and enhance your skills with the West Virginia Food Handler Training Course. Your culinary journey begins here! #FoodSafety #CertificationTraining #VirginiaFoodHandler 🏆