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Colorado Food Handler Training

Colorado Food Handler Training
Certificate Valid For:  3 years
Available Languages:  English, Spanish, Mandarin
Completion Time:  45 minutes

Course Overview

Skills You will Achieve: Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations.

About This Course

Elevate Your Culinary Expertise in Colorado with Our Online Food Handler Training!

Discover What Sets Our Course Apart:

  • Colorado-Approved Online Training: Embark on your culinary journey from the comfort of your home or workplace. Our online food handler training is designed to meet the requirements of employers and local health departments in Colorado. Ensure compliance with your county's regulations by obtaining a valuable food handler's card.

  • Recommended for All Food Service Professionals: Whether you're a chef, server, or kitchen staff, our training is highly recommended for all individuals employed in the vibrant food service industry across Colorado. Stay ahead in your career with essential safety training that enhances your skills.

  • Key Skills You'll Master: Upon completing the course, you'll be well-equipped to:
    • Identify how food can lead to illnesses or allergic reactions.
    • Prevent the contamination of food and surfaces that come in contact with it.
    • Recognize symptoms or illnesses that need immediate communication to a supervisor.
    • Implement time and temperature control measures for safe food handling.
    • Maintain a hygienic environment, ensuring excellence in both food preparation and service.

Course Facts

Elevate Your Culinary Credentials with Barbour County, WV Food Handler Training!

Unlock Your Culinary Potential:

  • Barbour County, WV Food Handler Training Certificate:Secure your place at the culinary forefront with our specialized training. Attain a Barbour County, WV Food Handler Training Certificate, a testament to your commitment to excellence in food handling.

  • Renewal Requirement: Stay ahead of the curve! Renew your certification every 3 years, ensuring your skills remain sharp and aligned with the latest industry standards.

  • Duration: Invest just 45 minutes to enhance your culinary expertise and secure a certification that sets you apart. In under an hour, you'll be on your way to culinary excellence.

  • Learning Type: Enjoy the flexibility of 24/7 access to our 100% online training platform. Whether it's day or night, embark on your culinary journey at your own pace.

  • Course Structure: Navigate the course effortlessly with a structure designed to match your rhythm. Save your progress as you go, ensuring your journey to certification aligns seamlessly with your schedule.

  • Course Updates: Stay at the forefront of culinary excellence! Our commitment to freshness means that the course content is consistently updated, keeping you informed with the latest in food handling practices.

Seize the opportunity to shine in Barbour County's culinary scene. Enroll now and proudly showcase your Barbour County, WV Food Handler Training Certificate!

Topics Covered

  1. The Need for Food Safety Training.
  2. Foodborne Illness: An Overview.
  3. Biological Food Contamination.
  4. Cross-Contamination and Food Allergies
  5. Chemical and Physical Contamination.
  6. Employee, Health, and Food Safety.
  7. Purchasing and Receiving Foods.
  8. Storing Foods and Supplies.
  9. Preparing, Cooking, and Serving Food.
  10. Cleaning and Sanitizing.
  11. Examination

What You'll Learn

Elevate your expertise with our comprehensive Food Handler Course!

Embark on a journey of culinary excellence and safety with our comprehensive course. Upon completion, you'll be armed with essential skills to elevate your food handling expertise. Here's what awaits you:

Identify Food-Related Health Risks:

  • Gain insights into how food can lead to illnesses or trigger allergic reactions.
  • Develop a heightened awareness of potential risks, ensuring a safer culinary environment.

Prevent Food Contamination:

  • Master techniques to prevent the contamination of food and the surfaces it touches.
  • Implement best practices that safeguard against harmful agents, ensuring the highest standards of hygiene.

Recognize and Communicate Health Concerns:

  • Acquire the ability to recognize symptoms or illnesses that require immediate attention.
  • Learn effective communication strategies to promptly inform supervisors, promoting a proactive and responsive workplace culture.

Implement Time and Temperature Control:

  • Navigate the intricacies of time and temperature control measures in food handling.
  • Ensure precision and adherence to guidelines, preventing the risk of foodborne illnesses.

Maintain Hygiene Throughout:

  • Cultivate an environment of impeccable hygiene during both food preparation and service.
  • Uphold the highest standards, ensuring a safe and inviting space for culinary excellence.

Your Certificate, Your Gateway.

Regulatory Information

In Colorado, the Department of Public Health & Environment strongly recommends food employees to adhere to specific food safety guidelines. Gaining food handler certification not only ensures compliance with the law but also provides a competitive advantage in job applications by demonstrating knowledge in this area.

Opting for food handler courses accredited by the American National Standards Institute (ANAB) guarantees a high standard of training. These courses cover essential topics for compliance in Colorado, such as:

  • Proper handwashing techniques and protocols
  • Safe procurement and storage of food
  • Adherence to time and temperature controls to prevent pathogen growth
  • Correct sanitization procedures for equipment and food-contact surfaces
  • Measures to prevent cross-contamination

It's worth noting that some cities or counties may have more stringent requirements than the state. It is advisable to double-check with your specific city/county or employer to ensure that you receive the necessary training.


Q: Is there a prerequisite for this course?

No prerequisites! Dive into the Colorado Food Handler Training without mandatory requirements.

Q: What are the Colorado Food Handler Training requirements?

Take the course and aim for a 70 percent or better. Your key to success starts here!

Q: How many lessons are there in the Colorado Food Handler Training Course?

Explore 1 Orientation and 1 Lesson, making your learning journey concise and effective.

Q: How do I access my final exam?

Access the final exam seamlessly after completing each lesson in sequential order. Success is just a step away!

Q: When does my course expire?

Enjoy 180 days of active access! Renew your journey if needed and stay informed with our reminder emails. For more information about course expiration dates, please read our Terms of Use

Q: What is the procedure for requesting a refund for my course?

100% money back of the purchase price, or credit to your account, if returned within 30 days of enrollment, and if no more than lesson 1 has been studied for courses with more than one lesson.


  1. The Municipality Of Anchorage Food Handler course is NOT refundable.
  2. All courses with only one lesson if the lesson is completed are final sale and NOT refundable.
  3. Once you have earned a course certificate you are not eligible for a refund even if it is within the 30 days.

For more information about course expiration dates, please read our Terms of Use

Q: How soon can I expect to receive my certificate of completion?

Instantly download your Certificate of Achievement upon acing your final exam. Some jurisdictions may send a physical certificate to your specified address.

Q: Who wrote the content for your course?

Your education matters! The course content was meticulously crafted by a PHD in Education, in collaboration with a subject matter team from industry, academic, and regulatory backgrounds. Regular updates ensure relevance and excellence.

Embark on a journey of knowledge and success – Enroll in Colorado Food Handler Training Now! 🌐📚