My Cart

Your Cart Is Empty.

Maine Food Handler Training

Maine Food Handler Training
Certificate Valid For:  3 years
Available Languages:  English, Spanish, Mandarin
Completion Time:  45 minutes

Course Overview

Skills You will Achieve: Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations.

About This Course

Master Food Handling in Maine: Your Gateway to Online Safety Training!

Discover This Essential Course:

Unlock the door to comprehensive online safety training for food handlers in Maine. Whether mandated by your employer or the local health department, obtaining your food handler's card has never been more accessible. While not universally mandated across all counties, it's vital to check specific regulations with your county. This highly recommended training is designed for individuals employed in the dynamic field of food service across Maine.

Course Highlights:

Upon completion, you'll be equipped to:

  1. Identify Health Risks:

    • Recognize how food can lead to illnesses or allergic reactions

  2. Contamination Prevention:

    • Safeguard against the contamination of food and surfaces

  3. Effective Communication:

    • Identify symptoms or illnesses requiring communication to a supervisor

  4. Precision in Handling:

    • Implement time and temperature control measures with precision

  5. Hygienic Environments:

    • Maintain a hygienic environment for both food preparation and service

Empower yourself with skills that matter in the world of food service. Enroll today for a safer, more informed future! #FoodSafetyTraining #MaineFoodHandlers #OnlineLearningSuccess

Course Facts

Excel in Food Handling with Maine Certification: Essential Course Features!

What's Included:

  • Maine Food Handler Training Certificate

Renewal Requirements:

  • Renew every 3 years for continuous expertise

Time Commitment:

  • Complete in just 45 minutes!

Flexible Learning:

  • Accessible 24/7
  • 100% Online Training

Tailored Course Structure:

  • Learn at your own pace
  • Save progress as you go

Stay Informed:

  • Regular course updates
  • Ensuring content is up-to-date and current

Elevate your food handling skills with the Maine Food Handler Training Certificate. Enroll now for a safer, more knowledgeable future! #FoodHandlerCertification #MaineFoodHandlerTraining #ExpertiseMatters

Topics Covered

  1. The Need for Food Safety Training.
  2. Foodborne Illness: An Overview.
  3. Biological Food Contamination.
  4. Corss-Contamination and Food Allergies
  5. Chemical and Physical Contamination.
  6. Employee, Health, and Food Saftey.
  7. Purchasing and Receiving Foods.
  8. Storing Foods and Supplies.
  9. Preparing, Cooking, and Serving Food.
  10. Cleaning and Sanitizing.
  11. Examination

What You'll Learn

Elevate your expertise with our comprehensive Food Handler Course!

Embark on a journey of culinary excellence and safety with our comprehensive course. Upon completion, you'll be armed with essential skills to elevate your food handling expertise. Here's what awaits you:

Identify Food-Related Health Risks:

  • Gain insights into how food can lead to illnesses or trigger allergic reactions.
  • Develop a heightened awareness of potential risks, ensuring a safer culinary environment.

Prevent Food Contamination:

  • Master techniques to prevent the contamination of food and the surfaces it touches.
  • Implement best practices that safeguard against harmful agents, ensuring the highest standards of hygiene.

Recognize and Communicate Health Concerns:

  • Acquire the ability to recognize symptoms or illnesses that require immediate attention.
  • Learn effective communication strategies to promptly inform supervisors, promoting a proactive and responsive workplace culture.

Implement Time and Temperature Control:

  • Navigate the intricacies of time and temperature control measures in food handling.
  • Ensure precision and adherence to guidelines, preventing the risk of foodborne illnesses.

Maintain Hygiene Throughout:

  • Cultivate an environment of impeccable hygiene during both food preparation and service.
  • Uphold the highest standards, ensuring a safe and inviting space for culinary excellence.

Your Certificate, Your Gateway.

Regulatory Information

In Maine, it is advisable to undergo food handler training, aligning with the food safety initiatives of the Maine Department of Health and Human Services (MDHHS).

It's important to note that your local jurisdiction might have more stringent requirements compared to the state. To ascertain any additional training prerequisites, it is recommended to inquire with your city/county or employer.


Q: Is there a prerequisite for this course?

Dive into the world of Maine Food Handler Training with no mandatory prerequisites. Passion is your only requirement!

Q: What are the Maine Food Handler Training requirements?

  1. Course: Engage in the course, aiming for an impressive 70 percent or better.

Q: How many lessons are there in the Maine Food Handler Training Course?

Immerse yourself in 1 Orientation and 1 enriching lesson.

Q: How do I access my final exam?

Unlock access to the final exam after successfully completing each lesson in sequential order.

Q: When does my course expire?

Courses remain active for 180 days from the date of your enrollment. Your access to the course will cease after this 180-day period. If you do not earn your Course Certificate of Achievement within 180 days of enrolling, your course access will expire. You will need to repurchase the course to re-enroll. If you choose to re-enroll and still not earn your course certificate within the subsequent 180 days, your registration will once again expire, necessitating another course purchase for re-enrollment. You will receive two reminder emails about the impending expiration of your course access. The first email will be sent 25 days after your enrollment if you have not completed the course, and the second email will be sent 30 days before the course's expiration date if you have not completed the course. For more information about course expiration dates, please read our Terms of Use

Q: What is the procedure for requesting a refund for my course?

100% money back of the purchase price, or credit to your account, if returned within 30 days of enrollment, and if no more than lesson 1 has been studied for courses with more than one lesson.


  1. The Municipality Of Anchorage Food Handler course is NOT refundable.
  2. All courses with only one lesson if the lesson is completed are final sale and NOT refundable.
  3. Once you have earned a course certificate you are not eligible for a refund even if it is within the 30 days.

For more information about course expiration dates, please read our Terms of Use

Q: How soon can I expect to receive my certificate of completion?

Upon successfully passing your final exam, you can instantly download your Certificate of Achievement. Please be aware that certain jurisdictions may issue their own physical certificate, which will be sent to the address you specified during your course enrollment.

Q: Who wrote the content for your course?

Crafted by a PHD in Education, collaborating with a subject matter team from industry, academic, and regulatory backgrounds. Continuously updated with insights from restaurant and food industry experts, as well as higher education professionals. 📚👩‍🍳 #MaineFoodHandler #CulinaryExcellence #FoodSafetyMatters