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Washington Foodservice Food Safety Manager Certification Training


Washington Foodservice Food Safety Manager Certification Training
$85.00
Certificate Valid For:  5 years
Available Languages:  English, Spanish, Mandarin
Completion Time:  8 hours

Course Overview

  • Rated "Highly Recommended" by the National Association of City, County, State and Federal Sanitation Regulators, NEHA. (learn more)
  • Online Food Safety training achieved a 100% certification examination first time pass rate in a study conducted by The Ohio State University. (learn more)
  • University of Illinois study proves online is effective as a classroom. (learn more)
  • Offers the only training warranty. (Click here to see warranty requirements)
  • Is the most widely accepted, by regulatory agencies, on-line food manager's training in the country. (Please check with your local and state agencies to see if the program is accepted).

High-quality presentation and simple to use. Hours of video, audio, and interactive learning games, with all text and narration in English, Spanish, and Simplified Chinese. 97.3% first-time pass rate for those following warranty requirements. Qualified students that fail the examination are re-trained with no further cost.

1,100 local test centers nationwide. Test center contact information offered at the end of the course or at the Test Centers link on the home page. Examination cost is not covered by purchase of training course. Contact test center for current examination price.

All the knowledge needed to pass any of the ANAB-accredited food manager approved exams is provided.

    The Need For Food Safety Training Foodborne Illness: An Overview Foodborne Illness and Allergies Personal Hygiene Keeping Food Safe Purchasing and Receiving Storing Food Thawing, Preparing, Cooking, Cooling, Reheating Serving Food Safely Equipment and Utensils Facilities and Equipment Cleaning and Sanitizing Pest Control Active Management Control and HACCP Systems

    Hundreds of major educational institutions, corporations, and government organizations use this program as a credit course of study and/or to prepare staff for the ANAB-accredited food manager examination.


About This Course

🌟 Elevate Your Food Safety Knowledge with Our Highly Acclaimed Online Course! 🌟

☛ Rated "Highly Recommended" by NEHA and Achieving a Perfect Pass Rate! Trusted by National Association of City, County, State, and Federal Sanitation Regulators, our course stands out with a 100% certification examination first-time pass rate, as proven by The Ohio State University's comprehensive study.

🎓 Backed by University of Illinois Study - Online Equals Classroom Success! Unleash the power of online learning! A University of Illinois study validates that our online platform is as effective as traditional classroom settings.

💪 The ONLY Training Warranty in the Industry! We believe in our program's effectiveness so much that we offer the only training warranty in the market. Check out the warranty requirements here to ensure your success!

🌏 Widely Accepted by Regulatory Agencies Nationwide! Be confident in your training choice. Our online food manager's training is the most widely accepted by regulatory agencies across the country. Verify acceptance with your local and state agencies.

📚 Comprehensive Learning Experience in Multiple Languages! Immerse yourself in high-quality presentations that are both engaging and easy to use. Our course offers hours of video, audio, and interactive learning games, with content available in English, Spanish, and Simplified Chinese. Enjoy a 97.3% first-time pass rate for those following warranty requirements.

🌍 Nationwide Accessibility with 1,100 Local Test Centers! Convenience meets accessibility with 1,100 local test centers nationwide. Find test center contact information at the end of the course or on our home page's Test Centers link. Please note that examination costs are not covered by the purchase of the training course.

🏆 Trusted by Major Institutions and Corporations! Join the ranks of hundreds of major educational institutions, corporations, and government organizations that use our program as a credit course of study or to prepare staff for ANAB-accredited food manager examinations.

📝 Your Path to ANAB-Accredited Success Starts Here! Access all the knowledge needed to confidently pass any ANAB-accredited food manager approved exams. Take the next step in your career with our renowned online food safety training.

🚀 Enroll Now and Secure Your Success in Food Safety! Don't miss out on this opportunity to enhance your skills and advance your career. Enroll now and embark on a journey towards excellence in food safety!

Enroll Now | Learn More


Course Facts

What youll get

Food Safety Manager Training Certificate

Renewal Requirement

Every 5 years

Duration

8 Hours

Learning Type

Avaiable 24/7; 100% online training

Course Structure

At your own pace, saves progress as you go

Course Updates

Course Content is up to date and current


Topics Covered

  1. The Need For Food Safety Training
  2. Foodborne Illness: An Overview
  3. Foodborne Illnesses and Allergies
  4. Personal Hygiene
  5. Keeping Food Safe
  6. Purchasing and Receiving
  7. Storing Food
  8. Thawing, Preparing, Cooking, Cooling, Reheating
  9. Serving Food Safely
  10. Equipment and Utensils
  11. Facilities And Equipment
  12. Cleaning And Sanitizing
  13. Pest Control
  14. Active Management Control and HACCP Systems

What You'll Learn

  • Understand the importance of taking steps to prevent foodborne illness
  • List the FDA’s five most common risk factors
  • Understand your role as manager and the challenges it will present
  • Identify causes of foodborne illness
  • List the Big 6 foodborne illness, their causes, and things you can do to prevent them
  • Understand actions required when employees report illness including when reporting to outside agencies is required
  • Describe cross contamination and know steps to reduce the risks
  • Understand steps of the Flow of Food
  • Explain need to monitor food temperature in refrigerated and dry storage areas
  • Explain general guideline for safe thawing, prepping, cooking, cooling, and reheating
  • Explain the steps to step up a HACCP plan

Regulatory Information

ANAB accredited

FAQs

Q: Is there a prerequisite for this course?

No prerequisites required! Our Food Safety Manager Certification Training welcomes all without mandatory requirements.

Q: What are the Food Safety Manager Certification Training requirements?

  1. Course:Immerse yourself in each lesson, achieving an impressive 80 percent or better.
  2. Examination:Conquer the 40-question exam, securing a passing score of 80 percent or higher.

Q: What is covered in the Food Safety Manager Certification Training Course?

The course will cover: The Origins of CODEX HACCP; A review of common hazards; conducting a Hazard Analysis, Control Points and Critical Limits; Monitoring and Corrective Action, and other areas to implement a HACCP plan

Q: How many lessons are there in the Food Safety Manager Certification Training Course?

Embark on a journey of knowledge with a course orientation, 14 enriching lessons, and a final exam.

👨‍🍳 Don't just learn; master the art of food safety! Enroll now and enhance your skills with the Food Safety Manager Certification Training Course. Your journey to culinary excellence starts here! 🌍📚#FoodSafetyMastery #CertificationTraining #CulinaryExcellence