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Wichita Food Handler Training

Wichita Food Handler Training
Certificate Valid For:  3 years
Available Languages:  English, Spanish, Korean, Mandarin, Tagalog, Vietnamese, American Sign Language, Russian, Arabic
Completion Time:  1 hour

Course Overview

Skills You will Achieve: Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations.

About This Course

🌟 Propel Your Culinary Career with TAP Series: Wichita Food Safety Training! 🍽🎓

Embark on a journey of culinary excellence with our specialized Wichita Food Safety Training program, mandated by the Wichita Health Authority for all food handlers. Here's why this course is your shortcut to success:

  • ✅ Mandatory Training Within 30 Days: Fulfill the Wichita Health Authority's requirement by acquiring essential knowledge in food safety and sanitation within 30 days of employment.

  • ⏲ Quick and Efficient Training: In just 1 hour, our TAP Series training program equips food handlers with the necessary skills. Get ready to delve into the culinary world promptly.

  • 📜 Downloadable Certificate and Handler Card: Upon successful completion, receive a downloadable certificate and handler card, ensuring your compliance and competence.

  • 🗄 Instant Printing: Print your certificate of training at your convenience. Present it along with a photo ID at the Health Department, conveniently located at 1900 E. 9th in Wichita.

Seize the opportunity to accelerate your culinary journey – enroll in TAP Series Wichita Food Safety Training today and step confidently into a thriving culinary career! 🍽🔥 #WichitaFoodSafety #CulinaryExcellence #TAPSeriesTraining

Course Facts

🌟 Elevate Your Culinary Skills with Wichita Food Handler Training! 🍽🎓

Immerse yourself in culinary excellence with our streamlined Wichita Food Handler Training Course. Here's what awaits you:

  • 📜 Wichita Food Handler Training Certificate: Your ticket to culinary success, recognized locally and beyond.

  • ⏲ Renewal Requirement: Stay ahead in your culinary career with a hassle-free renewal every 3 years.

  • ⌛ Duration: Invest just 45 minutes to gain essential skills, setting the stage for culinary mastery.

  • 🌐 Learning Type: Immerse yourself in the flexibility of 100% online training, accessible 24/7 to accommodate your busy schedule.

  • 🎥 Course Structure: Learn at your own pace, seamlessly picking up where you left off – progress saved as you go.

  • ⏲ Course Updates: Stay at the forefront of industry standards, as our content is consistently updated and current.

Prepare yourself for culinary success – enroll in Wichita Food Handler Training today and embark on a journey to a thriving culinary career! 🍽🍽🎓 #WichitaFoodHandler #CulinaryExcellence #OnlineTrainingSuccess

Topics Covered

  1. The Need For Food Safety Training
  2. Foodborne Illness: An Overview
  3. Biological Food Contamination
  4. Cross-Contamination and Food Allergies
  5. Chemical and Physical Contamination
  6. Hygiene, Health, and Food Safety
  7. Purchasing and Receiving Foods
  8. Storing Food and Supplies
  9. Preparing, Cooking, and Serving Food
  10. Cleaning and Sanitizing

What You'll Learn

📚 What You'll Learn

📚 Elevate Your Food Safety Knowledge with TAP Series Food Handler Training! 🍴

Embark on a comprehensive learning journey with our Food Handler Training, designed to empower you with essential skills and insights. Here's what awaits you in this enlightening course:

🌵 Mastering Time and Temperature Dynamics:

  • Explore the intricate relationship between time, temperature, and foodborne illness.
  • Understand the impact of micro-organisms at various stages of food handling.
  • Gain proficiency in the calibration and effective use of thermometers to monitor food temperatures.

Fusing Personal Hygiene with Food Safety:

  • Establish a strong connection between personal hygiene and food safety.
  • Delve into the association of hand contact, personal habits, and behaviors with foodborne illness.
  • Recognize the crucial role of policies, procedures, and management in enhancing overall food safety practices.

Preventing Contamination at Every Stage:

  • Acquire methods to prevent food contamination across all food handling stages.
  • Familiarize yourself with terms linked to contamination and potential hazards.
  • Enhance your awareness of risks before, during, and after food delivery.

🦽 Mastery of Cleaning and Sanitizing Protocols:

  • Learn effective procedures for cleaning and sanitizing equipment and utensils.
  • Ensure a hygienic and safe food preparation environment.

🌐 Navigating Challenges in Temperature Control and More:

  • Identify problems associated with temperature control.
  • Develop potential solutions for preventing cross-contamination.
  • Understand best practices in housekeeping and maintenance for a seamless food handling process.

📜 Unlock a Wealth of Knowledge:

  • Comprehensive coverage of crucial aspects in food handling.
  • Practical insights into real-world challenges and their solutions.

🎓 Your Path to Certification: Upon completing the course, you'll not only gain a wealth of knowledge but also receive a certification that reflects your commitment to food safety. Elevate your skills, boost your confidence, and ensure a safer culinary environment.

🌟 Enroll Today for a Safer Tomorrow! Choose TAP Series for a transformative learning experience. Enroll now to access a wealth of knowledge and enhance your proficiency in food handling. Your journey to a safer tomorrow starts here! 🚀🍛

Regulatory Information

Our Food handler training course is ANAB accredited and complies with ASTM e2659 standards.

American National Standards Institute (ANAB) Headquarters

Tel: 202 293 8020

Fax: 202 293 9287

Address: 1899 L Street, NW 11th floor Washington, DC 20036

Website URL:


Q: Is there a prerequisite for this course?

No mandatory prerequisites! Dive right into the Wichita Handler Certificate Training course and elevate your skills without any prior requirements.

Q: What are the Wichita Food Handler requirements?

  • Course: Master each lesson with a remarkable 70 percent or better,
  • Examination: Conquer the 20-question exam, securing a passing score of 70 percent or higher.

Q: When does my course expire?

Courses remain active for 180 days from the date of your enrollment. If you do not earn your Course Certificate of Achievement within 180 days of enrolling, your course access will expire. In such a case, you will need to repurchase the course to re-enroll. Two reminder emails will be sent, the first 25 days after enrollment and the second 30 days before the course's expiration date, if you have not completed the course. For more information about course expiration dates, please read our Terms of Use

Q: What is the procedure for requesting a refund for my course?

100% money back of the purchase price, or credit to your account, if returned within 30 days of enrollment, and if no more than lesson 1 has been studied for courses with more than one lesson.


  1. The Municipality Of Anchorage Food Handler course is NOT refundable.
  2. All courses with only one lesson if the lesson is completed are final sale and NOT refundable.
  3. Once you have earned a course certificate you are not eligible for a refund even if it is within the 30 days.

For more information about course expiration dates, please read our Terms of Use

Q: What can I do if I lose my Certificate of Achievement?

If you lose your Certificate of Achievement and need a new one, go to and click on Print Certificate.

Q: How many lessons are there in the Wichita Food Handler Course?

Immerse yourself in a journey of knowledge with 1 enriching lessons and a final exam to solidify your expertise.

Q: Why Choose ANAB-Accredited Companies?

Rest easy knowing that ANAB-accredited companies meet the highest standards. The course content is standardized, covering cooking temperatures, fridge/freezer temperatures, bacterial multiplication, cleaning, and pest control, all aligned with the latest Government guidelines (FDA Food Code 2022).

Q: Is the TAP Series Food Handler Certificate different from ServSafe or others?

It's not different at all! TAP Series and ServSafe, both ANAB Accredited, bring you top-notch training. Many training providers, just like us, have earned the esteemed ANAB Accreditation.

Q: What's the Bottom Line?

While the chapter headings and order may vary, the core content is the same across all accredited providers. With TAP Series, you're not just getting a certificate; you're investing in excellence!

Q: Can I test out of the course?

No, in order to obtain your food handler card you must complete the course and pass the exam.

Q: Who wrote the content for your course?

Expertly crafted! The course content was written by a PHD in Education, collaborating with a subject matter team from industry, academic, and regulatory backgrounds. Regular updates ensure relevance and excellence.

Don't just prepare meals; prepare for culinary excellence! 🍴🎓Enroll now and enhance your skills with the Wichita Food Handler Course. Your culinary journey begins here! #FoodHandler #WichitaFoodHandlerTraining 🏆