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New York Food Handler Training

New York Food Handler Training
Certificate Valid For:  3 years
Available Languages:  English, Spanish, Korean, Mandarin, Tagalog, Vietnamese, American Sign Language, Russian, Arabic
Completion Time:  2 hours

Course Overview

Skills You will Achieve: Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations.

About This Course

Serve Safe, Serve Smart: Your Essential New York Food Handler Training Online!

About This Course:

  • Empower Your Culinary Journey: Dive into our online Food Handler Training, specially crafted for New York's culinary professionals and food handlers.

  • County Compliance Check: While not mandatory in all counties, secure your Food Handler's Card—check your county regulations for specific requirements.

  • Highly Recommended: This training is a must for all individuals in the food service industry across New York, ensuring safety and compliance.

Course Highlights:

  • Foodborne Illness Awareness: Identify how food can lead to illnesses or allergic reactions.

  • Contamination Prevention: Learn techniques to prevent the contamination of food and surfaces.

  • Effective Communication: Recognize symptoms or illnesses that require prompt communication to a supervisor.

  • Time and Temperature Control: Implement measures for effective time and temperature control in food handling.

  • Hygienic Environment: Maintain cleanliness and hygiene in both food preparation and service.

Why Choose Our Course?

  • Flexibility: Complete the training at your own pace, 24/7, from any location.

  • Progress Saving: Save your progress as you go through the course for convenience.

  • Content Updates: Rest assured with up-to-date and current course content.

What You'll Gain:

  • New York Food Handler Training Certificate: Upon completion, receive your valid certification.

  • Renewal Reminder: Stay informed about the 3-year renewal requirement.

Equip Yourself Today! Serve with Confidence, Serve with Safety! #NYFoodSafety #OnlineTraining #FoodHandlerCertification

Course Facts

Essential New York Food Handler Training: Your Path to Safe Service!

Course Facts:

  • What You'll Achieve:

    • New York Food Handler Training Certificate: Gain the credential that showcases your commitment to food safety.

    • Renewal Reminder: Renew every 3 years to stay current and compliant.

  • Course Duration:

    • 1.5-2 Hours: Invest minimal time for maximum impact.

  • Learning Type:

    • Available 24/7: Learn at your convenience, any time, anywhere.

    • 100% Online Training: Embrace the flexibility of digital learning.

  • Course Structure:

    • At Your Own Pace: Navigate through the content comfortably, matching your unique learning speed.

    • Progress Saving: Save your progress as you go for seamless learning.

  • Course Updates:

    • Up-to-Date Content: Access the latest information and regulations for effective training.

  • Why Choose Our Course?

    • Industry-Recommended: Align with best practices for food service professionals.

    • Compliance Assurance: Stay up-to-date with the ever-evolving food safety landscape.

Equip Yourself Today! Empower Your Culinary Journey with Confidence! #NYFoodHandler #OnlineTraining #FoodSafetyCertification

Topics Covered

Lesson 1: The Need For Food Safety Training

Lesson 2: Foodborne Illness: An Overview

Lesson 3: Biological Food Contamination

Lesson 4: Cross-Contamination and Food Allergies

Lesson 5: Chemical and Physical Contamination

Lesson 6: Hygiene, Health, and Food Safety

Lesson 7: Purchasing and Receiving Foods

Lesson 8: Storing Food and Supplies

Lesson 9: Preparing, Cooking, and Serving Food

Lesson 10: Cleaning and Sanitizing

What You'll Learn

Elevate Your Food Safety Knowledge with TAP Series Food Handler Training!

Embark on a comprehensive learning journey with our Food Handler Training, designed to empower you with essential skills and insights. Here's what awaits you in this enlightening course:

Mastering Time and Temperature Dynamics:

  • Explore the intricate relationship between time, temperature, and foodborne illness.
  • Understand the impact of micro-organisms at various stages of food handling.
  • Gain proficiency in the calibration and effective use of thermometers to monitor food temperatures.

Fusing Personal Hygiene with Food Safety:

  • Establish a strong connection between personal hygiene and food safety.
  • Delve into the association of hand contact, personal habits, and behaviors with foodborne illness.
  • Recognize the crucial role of policies, procedures, and management in enhancing overall food safety practices.

Preventing Contamination at Every Stage:

  • Acquire methods to prevent food contamination across all food handling stages.
  • Familiarize yourself with terms linked to contamination and potential hazards.
  • Enhance your awareness of risks before, during, and after food delivery.

Mastery of Cleaning and Sanitizing Protocols:

  • Learn effective procedures for cleaning and sanitizing equipment and utensils.
  • Ensure a hygienic and safe food preparation environment.

Navigating Challenges in Temperature Control and More:

  • Identify problems associated with temperature control.
  • Develop potential solutions for preventing cross-contamination.
  • Understand best practices in housekeeping and maintenance for a seamless food handling process.

Unlock a Wealth of Knowledge:

  • Comprehensive coverage of crucial aspects in food handling.
  • Practical insights into real-world challenges and their solutions.

Your Path to Certification: Upon completing the course, you'll not only gain a wealth of knowledge but also receive a certification that reflects your commitment to food safety. Elevate your skills, boost your confidence, and ensure a safer culinary environment.

Enroll Today for a Safer Tomorrow! Choose TAP Series for a transformative learning experience. Enroll now to access a wealth of knowledge and enhance your proficiency in food handling. Your journey to a safer tomorrow starts here!

Regulatory Information

Our food handler training course is ANAB accredited and complies with ASTM e2659 standards.

American National Standards Institute (ANAB) Headquarters

Tel: 202 293 8020

Fax: 202 293 9287

Address: 1899 L Street, NW 11th floor Washington, DC 20036

Website URL:

Please note that in some states the certificate of completion is not your actual food handler license. We recommend always double-checking with your employer and local health department for further licensing requirements.


Q: Is there a prerequisite for this course?

No mandatory prerequisites for the New York Food Handler Certificate Training course!

Q: What are the New York Food Handler Certificate requirements?

  • Course: Master each lesson with a remarkable 70 percent or better,
  • Examination: Conquer the 20-question exam, securing a passing score of 70 percent or higher.

Q: When does my course expire?

Courses remain active for 180 days from the date of your enrollment. If you do not earn your Course Certificate of Achievement within 180 days of enrolling, your course access will expire. In such a case, you will need to repurchase the course to re-enroll. Two reminder emails will be sent, the first 25 days after enrollment and the second 30 days before the course's expiration date, if you have not completed the course. For more information about course expiration dates, please read our Terms of Use

Q: What is the procedure for requesting a refund for my course?

100% money back of the purchase price, or credit to your account, if returned within 30 days of enrollment, and if no more than lesson 1 has been studied for courses with more than one lesson.


  1. The Municipality Of Anchorage Food Handler course is NOT refundable.
  2. All courses with only one lesson if the lesson is completed are final sale and NOT refundable.
  3. Once you have earned a course certificate you are not eligible for a refund even if it is within the 30 days.

For more information about course expiration dates, please read our Terms of Use

Q: What can I do if I lose my Certificate of Achievement?

If you lose your Certificate of Achievement and need a new one, go to and click on Print Certificate.

Q: How many lessons are there in the New York Food Handler Certificateg Course?

Immerse yourself in a journey of knowledge with 10 enriching lessons and a final exam to solidify your expertise.

Q: Why Choose ANAB-Accredited Companies?

Rest easy knowing that ANAB-accredited companies meet the highest standards. The course content is standardized, covering cooking temperatures, fridge/freezer temperatures, bacterial multiplication, cleaning, and pest control, all aligned with the latest Government guidelines (FDA Food Code 2022).

Q: Is the TAP Series Food Handler Certificate different from ServSafe or others?

It's not different at all! TAP Series and ServSafe, both ANAB Accredited, bring you top-notch training. Many training providers, just like us, have earned the esteemed ANAB Accreditation.

Q: What's the Bottom Line?

While the chapter headings and order may vary, the core content is the same across all accredited providers. With TAP Series, you're not just getting a certificate; you're investing in excellence!

Q: Can I test out of the course?

No, in order to obtain your food handler card you must complete the course and pass the exam.

Q: Who wrote the content for your course?

Expertly crafted! The course content was written by a PHD in Education, collaborating with a subject matter team from industry, academic, and regulatory backgrounds. Regular updates ensure relevance and excellence.

Equip yourself with knowledge and skills to excel in food safety! 🍴🎓Enroll now and enhance your skills with the New York Food Handler Certificateg Course. Your culinary journey begins here! ##FoodSafetyMatters 🏆