| Certificate Valid For: | No Expiration |
|---|---|
| Available Languages: | English, Spanish |
| Completion Time: | 15 hours |
The TAP Ohio Retail Manager Certification In Food Protection (Level 2) Training is the most widely accepted, by regulatory agencies, on-line food manager's training in the country.
This version of our food safety training course focuses on job tasks found in retail food operations. Unlike the original foodservice version, the retail version covers topics such as:
High-quality presentation and simple to use. Hours of video, audio, and interactive learning games, with all text and narration in English and Spanish. 97.3% first-time pass rate for those following warranty requirements. Qualified students that fail the examination are re-trained with no further cost.
1,100 local test centers nationwide. Test center contact information offered at the end of the course or at the Test Centers link on the home page. Examination cost is not covered by purchase of training course. Contact test center for current examination price.
All the knowledge needed to pass any of the ANAB-accredited food manager approved exams is provided.
Hundreds of major educational institutions, corporations, and government organizations use this program as a credit course of study and/or to prepare staff for the ANAB-accredited food manager examination.
🌟 Elevate Your Food Safety Knowledge with Our Highly Acclaimed Online Course! 🌟
☛ Rated "Highly Recommended" by NEHA and Achieving a Perfect Pass Rate! Trusted by National Association of City, County, State, and Federal Sanitation Regulators, our course stands out with a 100% certification examination first-time pass rate, as proven by The Ohio State University's comprehensive study.
🎓 Backed by University of Illinois Study - Online Equals Classroom Success! Unleash the power of online learning! A University of Illinois study validates that our online platform is as effective as traditional classroom settings.
💪 The ONLY Training Warranty in the Industry! We believe in our program's effectiveness so much that we offer the only training warranty in the market. Check out the warranty requirements here to ensure your success!
🌏 Widely Accepted by Regulatory Agencies Nationwide! Be confident in your training choice. Our online food manager's training is the most widely accepted by regulatory agencies across the country. Verify acceptance with your local and state agencies.
📚 Comprehensive Learning Experience in Multiple Languages! Immerse yourself in high-quality presentations that are both engaging and easy to use. Our course offers hours of video, audio, and interactive learning games, with content available in English, Spanish, and Simplified Chinese. Enjoy a 97.3% first-time pass rate for those following warranty requirements.
🌍 Nationwide Accessibility with 1,100 Local Test Centers! Convenience meets accessibility with 1,100 local test centers nationwide. Find test center contact information at the end of the course or on our home page's Test Centers link. Please note that examination costs are not covered by the purchase of the training course.
🏆 Trusted by Major Institutions and Corporations! Join the ranks of hundreds of major educational institutions, corporations, and government organizations that use our program as a credit course of study or to prepare staff for ANAB-accredited food manager examinations.
📝 Your Path to ANAB-Accredited Success Starts Here! Access all the knowledge needed to confidently pass any ANAB-accredited food manager approved exams. Take the next step in your career with our renowned online food safety training.
🚀 Enroll Now and Secure Your Success in Food Safety! Don't miss out on this opportunity to enhance your skills and advance your career. Enroll now and embark on a journey towards excellence in food safety!
What youll get
Food Safety Manager Training Certificate
Renewal Requirement
Every 5 years
Duration
8 Hours
Learning Type
Avaiable 24/7; 100% online training
Course Structure
At your own pace, saves progress as you go
Course Updates
Course Content is up to date and current
Elevate Your Culinary Knowledge with Our Food Safety Training Course! ???
Ready to take your culinary skills to the next level? Join our comprehensive Food Safety Training program and discover everything you need to know to ensure the safety and satisfaction of your customers.
What You'll Learn:
🚫🤢 Preventing Foodborne Illness: Understand the crucial steps in preventing foodborne illness and keeping your customers safe.
💊 FDA's Five Most Common Risk Factors: Learn about the top risk factors identified by the FDA and how to mitigate them effectively.
Managerial Role and Challenges: Grasp your role as a manager and tackle the challenges that come with it in maintaining food safety standards.?
🧪🔬 Identifying Causes of Foodborne Illness: Gain insights into the various causes of foodborne illness and how to spot them.
🤒🍔The Big 6 Foodborne Illnesses: Explore the major foodborne illnesses, their root causes, and practical prevention strategies.
📝Handling Employee Illness Reports: Understand protocols for handling employee illness reports, including when to involve outside agencies.??
🔄🚰Cross Contamination Awareness: Learn to identify and minimize the risks of cross-contamination in your kitchen.
Flow of Food: Master the steps involved in the safe handling of food from storage to serving.?
Temperature Monitoring: Discover the importance of monitoring food temperatures and best practices for refrigerated and dry storage areas.
🍲🔪 Safe Food Handling Guidelines: Get acquainted with safe thawing, prepping, cooking, cooling, and reheating techniques.
Setting Up HACCP Plans: Learn how to establish a Hazard Analysis and Critical Control Points (HACCP) plan for your kitchen.📋?
⭐ Don't miss this opportunity to enhance your skills and ensure the highest standards of food safety in your establishment. Enroll now and take the first step towards culinary excellence!
Q: Is there a prerequisite for this course?
No prerequisites required! Our Food Safety Manager Certification Training welcomes all without mandatory requirements.
Q: What are the Food Safety Manager Certification Training requirements?
Q: What is covered in the Food Safety Manager Certification Training Course?
The course will cover: The Origins of CODEX HACCP; A review of common hazards; conducting a Hazard Analysis, Control Points and Critical Limits; Monitoring and Corrective Action, and other areas to implement a HACCP plan
Q: How many lessons are there in the Food Safety Manager Certification Training Course?
Embark on a journey of knowledge with a course orientation, 14 enriching lessons, and a final exam.
👨🍳 Don't just learn; master the art of food safety! Enroll now and enhance your skills with the Food Safety Manager Certification Training Course. Your journey to culinary excellence starts here! 🌍📚#FoodSafetyMastery #CertificationTraining #CulinaryExcellence