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Ohio Retail Manager Certification In Food Protection, Level 2, Training

Ohio Retail Manager Certification In Food Protection, Level 2, Training
$85.00
Certificate Valid For:  No Expiration
Available Languages:  English, Spanish
Completion Time:  15 hours

Course Overview

  • Rated "Highly Recommended" by the National Association of City, County, State and Federal Sanitation Regulators, NEHA.
  • Online Food Safety training achieved a 100% certification examination first time pass rate in a study conducted by The Ohio State University.
  • University of Illinois study proves online is effective as a classroom.
  • Offers the only training warranty. (Click here to see warranty requirements)

The TAP Ohio Retail Manager Certification In Food Protection (Level 2) Training is the most widely accepted, by regulatory agencies, on-line food manager's training in the country.

This version of our food safety training course focuses on job tasks found in retail food operations. Unlike the original foodservice version, the retail version covers topics such as:

  • Open, reach-in, and walk-in coolers
  • Bakery and meat processing tools and operations
  • Fish and meat counters, and deli operations
  • Check-out areas
  • Cool and room temperature holding of fruits and vegetables
  • Produce misters
  • Product labeling
  • Ready-to-eat meals and other retail-oriented tasks

High-quality presentation and simple to use. Hours of video, audio, and interactive learning games, with all text and narration in English and Spanish. 97.3% first-time pass rate for those following warranty requirements. Qualified students that fail the examination are re-trained with no further cost.

1,100 local test centers nationwide. Test center contact information offered at the end of the course or at the Test Centers link on the home page. Examination cost is not covered by purchase of training course. Contact test center for current examination price.

All the knowledge needed to pass any of the ANAB-accredited food manager approved exams is provided.

    The Need For Food Safety Training Foodborne Illness: An Overview Biological, Chemical and Physical Contamination Common Foodborne Illnesses and Intoxications Hygiene, Health, and Food Safety Purchasing and Receiving Foods Storing Food and Supplies Preparing and Cooking Food Serving Safe Food Equipment and Utensils Cleaning and Sanitizing Pest Control Facilities Management Control and HACCP Systems Practice Examination

    Hundreds of major educational institutions, corporations, and government organizations use this program as a credit course of study and/or to prepare staff for the ANAB-accredited food manager examination.

About This Course

🌟 Elevate Your Food Safety Knowledge with Our Highly Acclaimed Online Course! 🌟

☛ Rated "Highly Recommended" by NEHA and Achieving a Perfect Pass Rate! Trusted by National Association of City, County, State, and Federal Sanitation Regulators, our course stands out with a 100% certification examination first-time pass rate, as proven by The Ohio State University's comprehensive study.

🎓 Backed by University of Illinois Study - Online Equals Classroom Success! Unleash the power of online learning! A University of Illinois study validates that our online platform is as effective as traditional classroom settings.

💪 The ONLY Training Warranty in the Industry! We believe in our program's effectiveness so much that we offer the only training warranty in the market. Check out the warranty requirements here to ensure your success!

🌏 Widely Accepted by Regulatory Agencies Nationwide! Be confident in your training choice. Our online food manager's training is the most widely accepted by regulatory agencies across the country. Verify acceptance with your local and state agencies.

📚 Comprehensive Learning Experience in Multiple Languages! Immerse yourself in high-quality presentations that are both engaging and easy to use. Our course offers hours of video, audio, and interactive learning games, with content available in English, Spanish, and Simplified Chinese. Enjoy a 97.3% first-time pass rate for those following warranty requirements.

🌍 Nationwide Accessibility with 1,100 Local Test Centers! Convenience meets accessibility with 1,100 local test centers nationwide. Find test center contact information at the end of the course or on our home page's Test Centers link. Please note that examination costs are not covered by the purchase of the training course.

🏆 Trusted by Major Institutions and Corporations! Join the ranks of hundreds of major educational institutions, corporations, and government organizations that use our program as a credit course of study or to prepare staff for ANAB-accredited food manager examinations.

📝 Your Path to ANAB-Accredited Success Starts Here! Access all the knowledge needed to confidently pass any ANAB-accredited food manager approved exams. Take the next step in your career with our renowned online food safety training.

🚀 Enroll Now and Secure Your Success in Food Safety! Don't miss out on this opportunity to enhance your skills and advance your career. Enroll now and embark on a journey towards excellence in food safety!

Enroll Now | Learn More

Course Facts

What youll get

Food Safety Manager Training Certificate

Renewal Requirement

Every 5 years

Duration

8 Hours

Learning Type

Avaiable 24/7; 100% online training

Course Structure

At your own pace, saves progress as you go

Course Updates

Course Content is up to date and current

Topics Covered

  1. The Need For Food Safety Training
  2. Foodborne Illness: An Overview
  3. Foodborne Illnesses and Allergies
  4. Personal Hygiene
  5. Keeping Food Safe
  6. Purchasing and Receiving
  7. Storing Food
  8. Thawing, Preparing, Cooking, Cooling, Reheating
  9. Serving Food Safely
  10. Equipment and Utensils
  11. Facilities And Equipment
  12. Cleaning And Sanitizing
  13. Pest Control
  14. Active Management Control and HACCP Systems

What You'll Learn

·Preventing Food borne Illness
·PDA's Five Most Common Risk Factors
·Managerial Role and Challenges
·Identifying Causes of Food borne Illness
·The Big 6 Food borne Illnesses
·Handling Employee Illness Reports
·Cross Contamination Awareness
·Flow of Food
·Temperature Monitoring
·Safe Food Handling Guidelines
·Setting Up HACCP Plans

Regulatory Information

ANAB accredited

FAQs

Q: Is there a prerequisite for this course?

No prerequisites required! Our Food Safety Manager Certification Training welcomes all without mandatory requirements.

Q: What are the Food Safety Manager Certification Training requirements?

  1. Course:Immerse yourself in each lesson, achieving an impressive 80 percent or better.
  2. Examination:Conquer the 40-question exam, securing a passing score of 80 percent or higher.

Q: What is covered in the Food Safety Manager Certification Training Course?

The course will cover: The Origins of CODEX HACCP; A review of common hazards; conducting a Hazard Analysis, Control Points and Critical Limits; Monitoring and Corrective Action, and other areas to implement a HACCP plan

Q: How many lessons are there in the Food Safety Manager Certification Training Course?

Embark on a journey of knowledge with a course orientation, 14 enriching lessons, and a final exam.

👨‍🍳 Don't just learn; master the art of food safety! Enroll now and enhance your skills with the Food Safety Manager Certification Training Course. Your journey to culinary excellence starts here! 🌍📚#FoodSafetyMastery #CertificationTraining #CulinaryExcellence