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Ohio Person In Charge, Level 1, Certification
$11.95
| Certificate Valid For: | No Expiration |
|---|---|
| Available Languages: | English, Spanish |
| Completion Time: | 1.5 - 2 hours |
Course Overview
TAP Series offers an Ohio Level One Certification Training for Food Protection Managers. This course has been approved by the Ohio Department of Health (ODH # 89-117) as a Level One Person in Charge Food Protection Certification CourseFood Safety Awareness,Cross-Contamination Prevention,Temperature Control,Safe Food Storage,Health Regulations.
About This Course
Person in charge (Level One) certification approved by the Ohio Department of Health. High-quality, online course?
Course Facts
- Ohio Person In Charge Certificate
- Every 3 years
- 1.5-2 Hours
- Available 24/7; 100% online training
- At your own pace, saves progress as you go
- Course Content is up to date and current
Topics Covered
Lesson 1: The Need For Food Safety Training
Lesson 2: Foodborne Illness: An Overview
Lesson 3: Biological Food Contamination
Lesson 4: Cross-Contamination and Food Allergies
Lesson 5: Chemical and Physical Contamination
Lesson 6: Hygiene, Health, and Food Safety
Lesson 7: Purchasing and Receiving Foods
Lesson 8: Storing Food and Supplies
Lesson 9: Preparing, Cooking, and Serving Food
Lesson 10: Cleaning and Sanitizing
What You'll Learn
Elevate Your Food Safety Knowledge with TAP Series Food Handler Training!
Embark on a comprehensive learning journey with our Food Handler Training, designed to empower you with essential skills and insights. Here's what awaits you in this enlightening course:
Mastering Time and Temperature Dynamics:
- Explore the intricate relationship between time, temperature, and foodborne illness.
- Understand the impact of micro-organisms at various stages of food handling.
- Gain proficiency in the calibration and effective use of thermometers to monitor food temperatures.
Fusing Personal Hygiene with Food Safety:
- Establish a strong connection between personal hygiene and food safety.
- Delve into the association of hand contact, personal habits, and behaviors with foodborne illness.
- Recognize the crucial role of policies, procedures, and management in enhancing overall food safety practices.
Preventing Contamination at Every Stage:
- Acquire methods to prevent food contamination across all food handling stages.
- Familiarize yourself with terms linked to contamination and potential hazards.
- Enhance your awareness of risks before, during, and after food delivery.
Mastery of Cleaning and Sanitizing Protocols:
- Learn effective procedures for cleaning and sanitizing equipment and utensils.
- Ensure a hygienic and safe food preparation environment.
Navigating Challenges in Temperature Control and More:
- Identify problems associated with temperature control.
- Develop potential solutions for preventing cross-contamination.
- Understand best practices in housekeeping and maintenance for a seamless food handling process.
Unlock a Wealth of Knowledge:
- Comprehensive coverage of crucial aspects in food handling.
- Practical insights into real-world challenges and their solutions.
Your Path to Certification: Upon completing the course, you'll not only gain a wealth of knowledge but also receive a certification that reflects your commitment to food safety. Elevate your skills, boost your confidence, and ensure a safer culinary environment.
Enroll Today for a Safer Tomorrow! Choose TAP Series for a transformative learning experience. Enroll now to access a wealth of knowledge and enhance your proficiency in food handling. Your journey to a safer tomorrow starts here!
Regulatory Information
TAP Series offers an Ohio Level One Certification Training for Food Protection. This course has been approved by the Ohio Department of Health (ODH # 89-117) as a Level One Person in Charge Food Protection Certification Course
Level One Certification in Food Protection, is a mandated training for the person in charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment in the following instances:
- When a new food service operation or a new retail food establishment is licensed after March 1, 2010 unless the individual has successfully completed an equivalent or more comprehensive certification in food protection course.
- When a food service operation or retail food establishment has been implicated in a foodborne disease outbreak.
- When the licensor has documented a failure to maintain sanitary conditions as per section 3717.29 of the Revised Code for a retail food establishment or section 3717.49 of the Revised Code for a food service operation.
FAQs
Q: Is there a prerequisite for this course?
No mandatory prerequisites for the Food Handler Certificate Training course!
Q: What are the Food Handler Certificate requirements?
Q: When does my course expire?
Courses remain active for 180 days from the date of your enrollment. If you do not earn your Course Certificate of Achievement within 180 days of enrolling, your course access will expire. In such a case, you will need to repurchase the course to re-enroll. Two reminder emails will be sent, the first 25 days after enrollment and the second 30 days before the course's expiration date, if you have not completed the course. For more information about course expiration dates, please read our Terms of Use
Q: What is the procedure for requesting a refund for my course?
100% money back of the purchase price, or credit to your account, if returned within 30 days of enrollment, and if no more than lesson 1 has been studied for courses with more than one lesson.
Exceptions:
- The Municipality Of Anchorage Food Handler course is NOT refundable.
- All courses with only one lesson if the lesson is completed are final sale and NOT refundable.
- Once you have earned a course certificate you are not eligible for a refund even if it is within the 30 days.
For more information about course expiration dates, please read our Terms of Use
Q: What can I do if I lose my Certificate of Achievement?
If you lose your Certificate of Achievement and need a new one, go to tapseries.io and click on Print Certificate.
Q: How many lessons are there in the Food Handler Certificateg Course?
Immerse yourself in a journey of knowledge with 1 enriching lessons and a final exam to solidify your expertise.
Q: Why Choose ANAB-Accredited Companies?
Rest easy knowing that ANAB-accredited companies meet the highest standards. The course content is standardized, covering cooking temperatures, fridge/freezer temperatures, bacterial multiplication, cleaning, and pest control, all aligned with the latest Government guidelines (FDA Food Code 2022).
Q: Is the TAP Series Food Handler Certificate different from ServSafe or others?
It's not different at all! TAP Series and ServSafe, both ANAB Accredited, bring you top-notch training. Many training providers, just like us, have earned the esteemed ANAB Accreditation.
Q: What's the Bottom Line?
While the chapter headings and order may vary, the core content is the same across all accredited providers. With TAP Series, you're not just getting a certificate; you're investing in excellence!
Q: Can I test out of the course?
No, in order to obtain your food handler card you must complete the course and pass the exam.
Q: Who wrote the content for your course?
Expertly crafted! The course content was written by a PHD in Education, collaborating with a subject matter team from industry, academic, and regulatory backgrounds. Regular updates ensure relevance and excellence.
Equip yourself with knowledge and skills to excel in food safety! 🍴🎓Enroll now and enhance your skills with the Food Handler Certificateg Course. Your culinary journey begins here! #FoodHandlerCertification #CulinaryJourney #FoodSafetyMatters 🏆