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Minnesota Food Safety Renewal Training

Minnesota Food Safety Renewal Training
Certificate Valid For:  3 years
Available Languages:  English, Spanish
Completion Time:  4 hours

Course Overview

Skills You will Achieve:Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations

About This Course

🌟 Elevate Your Expertise with TAP Series' Minnesota Food Safety Renewal Training!

📜 About This Course:

  • 📈 Stay ahead in sanitation and safety with TAP Series' Minnesota Food Safety Renewal Training! Approved by the Minnesota Department of Health Certified Food Protection Manager Program, this course ensures you're up-to-date and certified.

✨ Key Features:

  • 🌟 100% Online

  • 🙋 Interactive Learning

  • Available 24/7

📅 Renewal Made Easy:

  • To discover your certification renewal date for Minnesota Certified Food Protection Managers, click here.

Renew, refresh, and reinforce your commitment to excellence in food safety! Enroll now for a seamless learning experience. 🍽🎔 #FoodSafetyRenewal #OnlineTraining #CertificationExcellence #TAPSeries

Course Facts

🌟 Revitalize Your Expertise with TAP Series' Food Safety Re-Certification Training!

📜 Course Facts:

  • 📈 Elevate your food safety knowledge and renew your certification seamlessly with TAP Series' Food Safety Re-Certification Training.

✨ What You'll Get:

  • 🌟 Food Safety Re-Certification Certificate

🔄 Renewal Made Easy:

  • Renewal Requirement: Every 3 years

  • Duration: 4 Hours

🎓 Learning at Your Fingertips:

  • Learning Type: Available 24/7; 100% Online Training

  • Course Structure: At your own pace, saves progress as you go

📆 Stay Current, Stay Informed:

  • Course Updates: Content is up to date and current

Renew your commitment to excellence in food safety at your convenience. Enroll now and keep your skills sharp! 🍽🎔 #FoodSafetyRecertification #OnlineTraining #CertificationExcellence #TAPSeries

Topics Covered

  1. The Need For Food Safety Training
  2. Foodborne Illness: An Overview
  3. Foodborne Illnesses and Allergies
  4. Personal Hygiene
  5. Keeping Food Safe
  6. Purchasing and Receiving
  7. Storing Food
  8. Thawing, Preparing, Cooking, Cooling, Reheating
  9. Serving Food Safely
  10. Equipment and Utensils
  11. Facilities And Equipment
  12. Cleaning And Sanitizing
  13. Pest Control
  14. Active Management Control and HACCP Systems

What You'll Learn

🌟 Unlock the Secrets to Safe Food Handling - Dive into What You'll Learn!

📜 Discover the Essentials:

  • 🔑 Acquire indispensable knowledge to safeguard against foodborne illnesses with our comprehensive training.

✨ What You'll Learn:

  • 🏳 Importance of Prevention: Understand why taking preventive measures is crucial in averting foodborne illnesses.

  • 📄 Defining Foodborne Illness: Grasp the definition and repercussions of foodborne illnesses.

  • 💥 Big 6 Foodborne Illness: Identify the major culprits, their causes, and effective preventive measures.

  • 🙅 Personal Hygiene Mastery: Differentiate between good and improper personal hygiene habits.

  • 🍟 TCS Foods Insight: Discern which foods fall under TCS (Time/Temperature Control for Safety) and which do not.

  • 🌡 Temperature Know-How: Understand the critical temperatures to maintain for the safety of TCS foods.

  • 🔠 HACCP Plan Setup: Learn the step-by-step process of establishing a Hazard Analysis and Critical Control Points (HACCP) plan.

🍏 Empower Yourself with Knowledge:

Elevate your understanding of food safety essentials! Enroll now and take the first step towards becoming a food safety expert. 📜🍽 #FoodSafety #OnlineLearning #KnowledgeIsPower