Minnesota Food Safety Renewal Training

About This Course

TAP Series' Minnesota Food Safety Renewal Training provides continuing education in sanitation and safety.This course is approved by the Minnesota Department of Health Certified Food Protection Manager Program for continuing education.

100% Online, interactive, available 24/7

To find the date that you need to renew your Minnesota Certified Food Protection Managers certification,click here

Course Facts

Course Facts

Revitalize Your Expertise with TAP Series' Food Safety Re-Certification Training!

Course Facts:

•  Elevate your food safety knowledge and renew your certification seamlessly with TAP Series' Food Safety Re-Certification Training.

What You'll Get:

•  Food Safety Re-Certification Certificate

 Renewal Made Easy:

• Renewal Requirement: Every 3 years

• Duration: 4 Hours

Learning at Your Fingertips:

• Learning Type: Available 24/7; 100% Online Training

• Course Structure: At your own pace, saves progress as you go

Stay Current, Stay Informed:

• Course Updates: Content is up to date and current

Renew your commitment to excellence in food safety at your convenience. Enroll now and keep your skills sharp!  

Topics Covered

Topics Covered

1. The Need For Food Safety Training
2. Foodborne Illness: An Overview
3. Foodborne Illnesses and Allergies
4. Personal Hygiene
5. Keeping Food Safe
6. Purchasing and Receiving
7. Storing Food
8. Thawing, Preparing, Cooking, Cooling, Reheating
9. Serving Food Safely
10. Equipment and Utensils
11. Facilities And Equipment
12. Cleaning And Sanitizing
13. Pest Control
14. Active Management Control and HACCP Systems

What You'll Learn

🌟 Unlock the Secrets to Safe Food Handling - Dive into What You'll Learn!

📜 Discover the Essentials:

• 🔑 Acquire indispensable knowledge to safeguard against foodborne illnesses with our comprehensive training.

✨ What You'll Learn:

• 🏳 Importance of Prevention: Understand why taking preventive measures is crucial in averting foodborne illnesses.

• 📄 Defining Foodborne Illness: Grasp the definition and repercussions of foodborne illnesses.

• 💥 Big 6 Foodborne Illness: Identify the major culprits, their causes, and effective preventive measures.

• 🙅 Personal Hygiene Mastery: Differentiate between good and improper personal hygiene habits.

• 🍟 TCS Foods Insight: Discern which foods fall under TCS (Time/Temperature Control for Safety) and which do not.

• 🌡 Temperature Know-How: Understand the critical temperatures to maintain for the safety of TCS foods.

• 🔠 HACCP Plan Setup: Learn the step-by-step process of establishing a Hazard Analysis and Critical Control Points (HACCP) plan.

🍏 Empower Yourself with Knowledge:

Elevate your understanding of food safety essentials! Enroll now and take the first step towards becoming a food safety expert. 📜🍽 #FoodSafety #OnlineLearning #KnowledgeIsPower

FAQs

Q: What documents do I send to the state after completing the TAP Series Recertification course?

Food Safety Recertification

You must complete our Minnesota Food Safety Recertification course before the expiration date of your Minnesota CFPM certificate.

If you do not complete the course before the expiration date of your Minnesota CFPM certificate, you will be required to take the full Food Manager Certification training and take a CFPM exam.

You have no more than 6 months following the expiration date of the CFPM certificate to submit your renewal application and certification fee, along with your continuing education course certificates.

Please click the below link to download the State of Minnesota Renewal Application.

Complete the application and mail it to the state with you application fee.

• State of Minnesota Renewal Application