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Active Shooter Awareness
Skills To Achieve:Situation Awareness, Self-Defense Strategies, Communication Skills, De-Escalation Techniques.
Alcohol Training
Skill To Achieve: Alcohol Laws and Regulations, ID Verification, Recognizing Intoxication, Alcohol's Effects on Health, Tips for Responsible Serving.
Allergen Friendly
Skills To Achieve: Understanding Allergens, Cross-Contamination Prevention, Communication, Legal and Regulatory Compliance.
Bystander Intervention Awareness Training
Skills To Achieve: Provides a proactive awareness to preventing and reacting to undesirable situations and scenarios. Raises awareness and how bystanders can intervene safely and effectively.
Choke Saving Procedures Training
Skills To Achieve: The TAP Approved Manual Choke Saving Procedures, which includes the Heimlich Maneuver and Sequence of Obstructed Airway Maneuvers.
Chef Fundamentals
Skills To Achieve: Knife Skills, Food Safety and Sanitation, Cooking Techniques, Basic Culinary Math and Measurements, Kitchen Organization and Time Management.
Cooking Basics
Skills To Achieve: Cooking Basics offers a substantial culinary course of study for all those needing a foundation in cooking instruction.
Earn More With Service
Skills To Achieve: CRM and Sales Tools, Cross Selling, Up-selling, Customer Service, Product Knowledge.
Food Handler
Skills To Achieve: Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations, Active Management Control, HACCP, Personal Hygiene.
Food Safety Manager
Skills To Achieve: All the knowledge needed to pass any of the ANAB-accredited food manager approved exams is provided.
Retail Food Safety Manager
Skills To Achieve: All the knowledge needed to pass any of the ANAB-accredited food manager approved exams is provided.
Food Safety Manager Exam Voucher
This is only an EXAM voucher, not a full course. Students must have a live proctor for the exam.
Food Safety Re-Certification (MN, SD, WI)
Provides continuing education in sanitation and safety. Only available in Minnesota, South Dakota, and Wisconsin.
HACCP Manager
Skills To Achieve: Hazard Identification, Risk Assessment, Critical Limits, Regulatory Compliance, Leadership and Management.
Nutrition & Eating Disorders
Skills To Achieve: Eating Disorders Awareness, Nutritional Knowledge, Assessment and Diagnosis, Body Image and Self-Esteem, Psychological and Emotional Aspects.
Mandatory Reporter Training
Skills To Achieve: Recognizing Signs of Abuse and Neglect, Differentiating Types of Abuse, Documenting Information, Understanding Reporting Laws and Protocols
Retail De-Escalation Awareness Training
Skills To Achieve: De-escalation Training, Conflict Prevention, Communication Enhancement, Emotional Regulation, Crisis Intervention, Behavioral Understanding, Cultural Sensitivity, Risk Assessment, Team Collaboration, Legal Ethics
Strategies for Increasing Sales
Skills To Achieve: Develop a foodservice operation marketing plan or specific topics such as menu design, promotional tools and promotions to increase frequency.
Sexual Harassment
Skills To Achieve: Important sexual harassment laws, the legal definitions of harassment, and how to recognize and report sexual harassment.
Tobacco Training
Skills To Achieve: Learn to verify a customer's age, what to look out for, including fake IDs and indications of ID tampering, and when to decline a sale.
Valley Fever Training
Skills To Achieve: Valley Fever awareness training is required in counties where Valley Fever is highly endemic. Especially in counties where work activities disturb the soil.
Workplace Violence Prevention Plan
Skills To Achieve: Situation Awareness, Insights into behaviors and attitudes, utilize and support workplace violence prevention plans, De-escalation Techniques, Compliant with ASIS WVPI AA-2020 and CA SB 533.