HACCP Step 4: Monitoring Critical Control Points – Keeping Food Safety on Track
Monitoring critical control points (CCPs) is about making sure food safety measures are working as intended. Monitoring involves regular…
HACCP Step 3: Setting Critical Limits – Drawing the Line Between Safe and Unsafe
Identifying CCPs is only half the battle. Next, you must set critical limits—the measurable values that separate safe from unsafe…
HACCP Step 2: Identifying Critical Control Points – Your Food Safety Checkpoints
Once hazards are identified, the next step is to find the Critical Control Points (CCPs)—the stages in your process where you can…
The First Step in HACCP – Conducting a Hazard Analysis
Food safety begins with understanding the risks. The first principle of HACCP—Hazard Analysis—lays the foundation for your entire food…
Atlanta Security Firm Faces EEOC Sexual Harassment and Retaliation Lawsuit
Background The U.S. Equal Employment Opportunity Commission (EEOC) has filed a lawsuit against C&M Defense Group, LLC, a security services…
DC Water Faces EEOC Lawsuit Over Alleged Age Discrimination
Background The U.S. Equal Employment Opportunity Commission (EEOC) has filed a federal lawsuit against the District of Columbia Water and…
Altman Specialty Plants to Pay $172,000 in EEOC Sexual Harassment and Retaliation Case
Background Altman Specialty Plants, LLC, the largest horticultural grower in the United States, has reached a settlement with the U.S.…
Major Changes Ahead for Allergen Disclosure in California Restaurants
California Senate Bill 68 (SB 68), authored by Senator Menjivar, introduces important new requirements for allergen disclosure in the…
Chicago Employers Face EEOC Lawsuits Over Pregnancy Discrimination Under New Federal Law
Background Two Chicago-area employers are facing federal lawsuits under the Pregnant Workers Fairness Act (PWFA), a recently enacted law…