Does Oregon Require Food Manager Certification?

No, Oregon does not require food managers to hold an ANSI certification.

It is important to note that while food manager certification may not be required by law in Oregon, it is still highly recommended for anyone in a managerial position in a food facility. Food manager certification courses provide in-depth knowledge of proper food safety practices and can help prevent foodborne illness outbreaks. Additionally, having a certified food manager as the Person In Charge (PIC) can help facilities meet the Demonstration of Knowledge requirement in the Oregon Food Sanitation Rules.

It is also important to note that while managers who have passed a certified food manager course are not required to have a Food Handler's Card in Oregon, other employees who handle food may still need to obtain a Food Handler's Card. Additionally, it is recommended that all employees in food facilities receive food safety training to ensure the safety of the food being prepared and served.