Blog  /  #tapseries

#tapseries

Food Fridays: Lebanese and Mexican Fusion

TS
TAP Series Editorial 2 min read
Food Fridays: Lebanese and Mexican Fusion

IMAGE_REPLACE_KEY_154_0_249b18

Traveling or from Chicago and want to try something different, hit up Evette's Chicago. Evette's Chicago is located in Chicago, IL has put a spin in combining the best of Lebanese and Mexican comfort foods to create entirely new dishes to serve. The owners of the restaurant joined forces in order to offer not just their own cultural dishes, but incorporate those dishes to midwestern staple foods. 


If you thought you had good nachos before, oh boy you are very wrong because you need to try “Evette’s” pita nachos containing fried gyro pita bread topped with ground kofta beef, tomatoes, red onions, cilantro, parsley, feta, radish, poblano cheese sauce, and jalapeño. Now if reading that doesn't make your mouth water, please double check those taste buds. Or if nachos aren't your thing than the meatball sub dish is because they serve it with kofta meatballs, topped with shakshuka marinara, sumac onion, herbs, and mozzarella cheese. Come one please tell me that one made your mouth water. Just looking at the menu reminds me of the happiest after eating all that food, don't you want to have that feeling too? Would I try Evette’s? Technically, I don't have too because I already did. But I'd do it again. 
TS
Written by TAP Series Editorial · Reviewed November 27, 2020

Our editorial team researches and fact-checks every article against current workplace, safety, and compliance guidance. This content is for general information and is not legal advice.