HACCP Step 5: Corrective Actions – What to Do When Something Goes Wrong

Even with strong controls, deviations can happen. That’s where corrective actions come in.

Corrective actions are pre-planned steps you’ll take if a CCP fails to meet its critical limit. For example, if cooking temperatures fall below the required threshold, corrective actions might include holding the product, discarding it, investigating the cause, and adjusting the process.

Effective corrective actions ensure:

• Unsafe food never reaches consumers
• The root cause is identified
• Preventive measures are put in place
• Detailed records are maintained

Corrective actions protect both customers and your business, proving you’re prepared for the unexpected.