HACCP Step 7
HACCP Step 7: Recordkeeping – Building the Paper Trail of Food Safety
The final principle of HACCP is recordkeeping—documenting everything to prove your food is made safely.
Records serve as evidence to regulators, auditors, and your own team. Common HACCP records include:
- CCP monitoring logs
- Critical limits documentation
- Records of deviations and corrective actions
- Verification reports
- The HACCP plan itself
Good recordkeeping isn’t just about compliance. It builds accountability, demonstrates transparency, and strengthens consumer trust. Remember, HACCP records are considered legal documents—so accuracy and timeliness are essential.